Sage Journals: Discover world-class research

Open access

Review article

First published 2020

Cockroaches and Food-borne Pathogens

Eric S Donkor

Environmental Health Insights

Open access

Research article

First published 2021-5

Chemical Composition and Antimicrobial Activity Against Food-Borne Pathogens of Calocedrus formosana Heartwood Essential Oil

Kuang-Ping Hsu, San-Hsien Tu, Yu-Chang Su [...]

Natural Product Communications

Open access

Research article

First published 2024-4

Optical sensing for real-time detection of food-borne pathogens in fresh produce using machine learning

Sunil Sharma, Lokesh Tharani

Science Progress

Retricted access

Research article

First published 2025-4

Antimicrobial effect of dried koruk ( Vitis vinifera L.) pomace against food-borne pathogens inoculated in kofte

Gulden Kilic, Berna Ozturk, Aysegul Kirmizigul Peker [...]

Food Science and Technology International

Free access

Letter

First published 2006-10

Listeria Monocytogenes in a Young Patient with Non Hodgkin's Lymphoma: Case Report

D. Fioriti, M. Penta, S. Suraci [...]

International Journal of Immunopathology and Pharmacology

Retricted access

Research article

First published 2003-4

Introduction to the Food Safety Concerns of Verotoxin-Producing Escherichia coli

Hussein S. Hussein, Stanley T. Omaye

Experimental Biology and Medicine

Retricted access

Research article

First published 2015-07

Novel Drug Targets for Food-Borne Pathogen Campylobacter jejuni : An Integrated Subtractive Genomics and Comparative Metabolic Pathway Study

Kusum Mehla, Jayashree Ramana

OMICS: A Journal of Integrative Biology

Open access

Research article

First published 2023-3

Chemical Composition,in Vitro Antibacterial and Antifungal Activities of Different Parts Essential Oils of Neolitsea sericea var. aurata From Taiwan

Jiann-Gwo Shyu, Chun-Kai Hsu, Kuang-Ping Hsu [...]

Natural Product Communications

Free access

Research article

First published 2007-4

Correlation between Chemical Composition of Greek Essential Oils and their Antibacterial Activity against Food-borne Pathogens

Nikos G. Chorianopoulos, Epameinontas T. Evergetis, Nektarios Aligiannis [...]

Natural Product Communications

Free access

Research article

First published 2017-2

Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products against Food Borne Pathogens

Juan García-Díez, Joana Alheiro, Ana Luisa Pinto [...]

Natural Product Communications

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