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1-10 of 798 results for food-based strategy

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Select article: Designing a Contextualized Food-Based Strategy to Improve the Dietary Diversity of Children in Rural Farming Households in Central Uganda

Open access

Research article

First published 2024-3

Designing a Contextualized Food-Based Strategy to Improve the Dietary Diversity of Children in Rural Farming Households in Central Uganda

Deborah Nabuuma, Beatrice Ekesa, Mieke Faber [...]

Food and Nutrition Bulletin

Select article: Food-Based Strategies to Control Vitamin A Deficiency

Free access

Research article

First published 2000

Food-Based Strategies to Control Vitamin A Deficiency

Indira Chakravarty

Food and Nutrition Bulletin

Select article: Food-Based Strategies: Can They Play a Role in International Development?

Free access

Research article

First published 2001

Food-Based Strategies: Can They Play a Role in International Development?

Lynnda Kiess, Regina Moench-Pfanner, Martin W. Bloem

Food and Nutrition Bulletin

Select article: Planning a National Food-Based Strategy for Sustainable Control of Vitamin a Deficiency in Ghana: Steps toward Transition from Supplementation

Free access

Research article

First published 2001

Planning a National Food-Based Strategy for Sustainable Control of Vitamin a Deficiency in Ghana: Steps toward Transition from Supplementation

Esi F. Amoaful

Food and Nutrition Bulletin

Select article: Bioavailability of Micronutrients: Stable Isotope Techniques to Develop Effective Food-Based Strategies to Combat Micronutrient Deficiencies

Free access

Research article

First published 2011-3

Bioavailability of Micronutrients: Stable Isotope Techniques to Develop Effective Food-Based Strategies to Combat Micronutrient Deficiencies

Lena Davidsson, Marjorie Haskell

Food and Nutrition Bulletin

Select article: A Risk-Based Strategy for Evaluating Mitigation Options for Process-Formed Compounds in Food

Open access

Research article

First published 2016-5

A Risk-Based Strategy for Evaluating Mitigation Options for Process-Formed Compounds in Food

Paul Hanlon, Gregory P. Brorby, Mansi Krishan

International Journal of Toxicology

Select article: Organic Farming: Ex Post Strategy or Ex Ante Business Analysis?

Retricted access

Research article

First published 2001-3

Organic Farming: Ex Post Strategy or Ex Ante Business Analysis?

Adam Leaver

Competition & Change

Select article: Possible Role of the Microbiome in the Development of Acute Malnutrition and Implications for Food-Based Strategies to Prevent and Treat Acute Malnutrition

Free access

Research article

First published 2015-3

Possible Role of the Microbiome in the Development of Acute Malnutrition and Implications for Food-Based Strategies to Prevent and Treat Acute Malnutrition

Ellen Murray, Mark Manary

Food and Nutrition Bulletin

Select article: Discussion Paper 92. Assessing the Potential for Food-based Strategies to Reduce Vitamin A and Iron Deficiencies: A Review of Recent Evidence

Free access

Research article

First published 2001

Discussion Paper 92. Assessing the Potential for Food-based Strategies to Reduce Vitamin A and Iron Deficiencies: A Review of Recent Evidence

Marie T. Ruel, Carol E. Levin

Food and Nutrition Bulletin

Select article: Fairer,healthier,and more sustainable? Three contested sociotechnical imaginaries for transforming the European agri-food system

Retricted access

Research article

First published 2026-2

Fairer,healthier,and more sustainable? Three contested sociotechnical imaginaries for transforming the European agri-food system

Aziz Omar, Martin Hvarregaard Thorsøe

Environment and Planning E: Nature and Space

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