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Research article

First published 2023-6

Food sufficiency,an approach rooted in the ethics of Epicurus: Analysis framework and research agenda

Valérie Hémar-Nicolas, Liselotte Hedegaard

Recherche et Applications en Marketing (English Edition)

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Research article

First published 2002

Do Street Food Vendors Sell a Sufficient Variety of Foods for a Healthful Diet? the Case of Nairobi

Alice Mboganie Mwangi, Adel P. den Hartog, Robert K.N. Mwadime [...]

Food and Nutrition Bulletin

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Research article

First published 1966-7

Food Administration and Self-Sufficiency

M.P. Pai

Indian Journal of Public Administration

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Research article

First published 1987-07

The End to Food Self-Sufficiency in Mexico

David Barkin

Latin American Perspectives

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Research article

First published 2020-12

Food Insecurity in US Military Veterans

Yasmin S. Cypel, Jodie G. Katon, Mark B. Schure [...]

Food and Nutrition Bulletin

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Research article

First published 2021-11

Food balance sheets provide information on food security,indicators of the prevalence of undernourishment and losses in the cases of Benin,Guinea and Mali

Madior Fall

Statistical Journal of the IAOS

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Research article

First published 2016-9

The Importance of Animal Source Foods for Nutrient Sufficiency in the Developing World

Zhiying Zhang, Peter D. Goldsmith, Alex Winter-Nelson

Food and Nutrition Bulletin

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Book review

First published 1987-9

Book Review: Food Policy in Mexico: The Search for Self Sufficiency

Food and Nutrition Bulletin

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Research article

First published 2026

Coconut in Crisis? Strategic Policy Modelling for Malaysia’s Agricultural Resilience

Dayang Norhafizah Abd Rahman, Nurul Nazihah Hawari, Norazura Ahmad

Millennial Asia

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Research article

First published 2023-9

Will a Plant-based Approach Be Sufficient to Address Food Security,Nutritional Adequacy and Sustainability in the Future?

Shoba Suri, Subhasree Ray

Environment and Urbanization ASIA

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