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Retricted access

Research article

First published 1964-11

Communications in Food Service Establishments

Thomas Farrell

Cornell Hospitality Quarterly

Retricted access

Research article

First published 2019-7

Assessing safe food handling knowledge and practices of food service managers in Doha,Qatar

Hammad S Asim, Israa Elnemr, Ipek Goktepe [...]

Food Science and Technology International

Free access

Book review

First published 1990-6

Book Review: Safe Food Handling: A Training Guide for Managers of Food Service Establishments

Food and Nutrition Bulletin

Retricted access

Research article

First published 1988-8

Sexual and Racial Discrimination in Service-Seeking Interactions: A Field Study in Fast Food and Commercial Establishments

Samuel Juni, Robert Brannon, Michelle M. Roth

Psychological Reports

Retricted access

Review article

First published 1990-06

Book Reviews : Safe Food Handling — a Training Guide for Managers of Food Service Establishments by M. Jacob. Published by WHO,Geneva,1989. Price SW.fr.25. Paperback. Pp vi + 142. ISBN 92 4 154245 4

A.E. Bender

Perspectives in Public Health

Open access

Research article

First published 2023

Development of a food handling practices assessment tool based on the Sri Lanka food regulations

Lasantha Krishan Hirimuthugoda, Padmal De Silva, Palitha Abeykoon [...]

Sage Open Medicine

Retricted access

Research article

First published 1984-10

Consumer Responses to Small Business Coupon Sales Promotions

P. Rajan Varadarajan

Entrepreneurship Theory and Practice

Retricted access

Research article

First published 2000-6

Impact of Food-Borne Illness on Food Safety Concerns of International Air Travellers

Tanya L. MacLaurin, Donald J. MacLaurin, Loi Soh Loi

Tourism Economics

Open access

Research article

First published 2024

Development of educational package and participatory consumer groups to improve food handling practices in food establishments in Sri Lanka

Lasantha Krishan Hirimuthugoda, Padmal De Silva, Palitha Abeykoon

Sage Open Medicine

Retricted access

Research article

First published 2007-02

The Combined Effects of the Physical Environment and Employee Behavior on Customer Perception of Restaurant Service Quality

Eileen A. Wall, Leonard L. Berry

Cornell Hospitality Quarterly

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