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1-10 of 906 results for food science

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Select article: A Citizen Science and Photovoice Approach to Food Asset Mapping and Food System Planning

Open access

Research article

First published 2024-9

A Citizen Science and Photovoice Approach to Food Asset Mapping and Food System Planning

Tammara Soma, Belinda Li, Tamara Shulman

Journal of Planning Education and Research

Select article: ‘Not Science but PR’: GM Food and the Makings of a Considered Sociology

Retricted access

Research article

First published 1999-9

‘Not Science but PR’: GM Food and the Makings of a Considered Sociology

Anne Murcott

Sociological Research Online

Select article: A bibliometric analysis of strawberry research from food science and technology category based on web of science

Retricted access

Review article

First published 2022-03-04

A bibliometric analysis of strawberry research from food science and technology category based on web of science

Bao-Zhong Yuan, Jie Sun

Journal of Berry Research

Select article: Near infrared spectroscopy research performance in food science and technology

Retricted access

Research article

First published 2018-5

Near infrared spectroscopy research performance in food science and technology

Pramote Khuwijitjaru

NIR news

Select article: Science and Power in Global Food Regulation: The Rise of the Codex Alimentarius

Retricted access

Research article

First published 2010-05

Science and Power in Global Food Regulation: The Rise of the Codex Alimentarius

David E. Winickoff, Douglas M. Bushey

Science,Technology,& Human Values

Select article: Sounding the alarm for digital agriculture: Examining risks to the human rights to science and food

Open access

Research article

First published 2024-9

Sounding the alarm for digital agriculture: Examining risks to the human rights to science and food

Foto Pappa

Netherlands Quarterly of Human Rights

Select article: Food,publics,science

Retricted access

Research article

First published 2010-03

Food,publics,science

Gwendolyn Blue

Public Understanding of Science

Select article: Science,Technology and Food Security: An Introduction

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Research article

First published 2020-3

Science,Technology and Food Security: An Introduction

Antoine Bernard De Raymond, Frédéric Goulet

Science,Technology and Society

Select article: Sensing Lab: Food Science and Technology Division,Department of Food,Environmental and Nutritional Sciences – University of Milan

Retricted access

Research article

First published 2021-9

Sensing Lab: Food Science and Technology Division,Department of Food,Environmental and Nutritional Sciences – University of Milan

Silvia Grassi, Ernestina Casiraghi, Cristina Alamprese

NIR news

Select article: Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice

Open access

Research article

First published 2025-7

Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice

Sofia Beirão, João G. Costa, Cíntia Ferreira-Pêgo

Nutrition and Health

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