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Articles (466)

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1-10 of 466 results for food safety concerns

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Select article: Health Consciousness,Food Safety Concern,and Consumer Purchase Intentions Toward Organic Food: The Role of Consumer Involvement and Ecological Motives

Open access

Research article

First published 2021-4

Health Consciousness,Food Safety Concern,and Consumer Purchase Intentions Toward Organic Food: The Role of Consumer Involvement and Ecological Motives

Jawad Iqbal, Donglei Yu, Maria Zubair [...]

Sage Open

Select article: Safety Assessments and Public Concern for Genetically Modified Food Products: The American View

Free access

Research article

First published 2002-01

Safety Assessments and Public Concern for Genetically Modified Food Products: The American View

Susan K. Harlander

Toxicologic Pathology

Select article: Impact of Food-Borne Illness on Food Safety Concerns of International Air Travellers

Retricted access

Research article

First published 2000-6

Impact of Food-Borne Illness on Food Safety Concerns of International Air Travellers

Tanya L. MacLaurin, Donald J. MacLaurin, Loi Soh Loi

Tourism Economics

Select article: Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Free access

Research article

First published 2002-01

Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Bevan E.B. Moseley

Toxicologic Pathology

Select article: Safety Assessment and Public Concerns for Genetically Modified Food Products: The Japanese Experience

Free access

Research article

First published 2002-01

Safety Assessment and Public Concerns for Genetically Modified Food Products: The Japanese Experience

Akihiro Hino

Toxicologic Pathology

Select article: Specialty Food Safety Concerns and Multilingual Resource Needs: An Online Survey of Public Health Inspectors

Retricted access

Research article

First published 2010-12

Specialty Food Safety Concerns and Multilingual Resource Needs: An Online Survey of Public Health Inspectors

Mai T. Pham, Andria Q. Jones, Jan M. Sargeant [...]

Foodborne Pathogens and Disease

Select article: Determining the Appropriate Response to Evidence of Public Concern: The Case of Food Safety

Retricted access

Research article

First published 1992-9

Determining the Appropriate Response to Evidence of Public Concern: The Case of Food Safety

Adam Finn, Jordan J. Louviere

Journal of Public Policy & Marketing

Select article: Introduction to the Food Safety Concerns of Verotoxin-Producing Escherichia coli

Retricted access

Research article

First published 2003-4

Introduction to the Food Safety Concerns of Verotoxin-Producing Escherichia coli

Hussein S. Hussein, Stanley T. Omaye

Experimental Biology and Medicine

Select article: Regional Water and Food Security Require Joint Israeli-Palestinian Guidelines for Wastewater Reuse and Food Safety

Free access

Article commentary

First published 2024-12

Regional Water and Food Security Require Joint Israeli-Palestinian Guidelines for Wastewater Reuse and Food Safety

Evyatar Ben Mordechay, Ziad Abdeen, Sobhi Robeen [...]

Food and Nutrition Bulletin

Select article: Expression of Concern: “Understanding Domestic Food Safety: An Investigation into Self-Reported Food Safety Practice and Associated Factors in Southern Ethiopian Households”

Open access

Expression of concern

First published 2022

Expression of Concern: “Understanding Domestic Food Safety: An Investigation into Self-Reported Food Safety Practice and Associated Factors in Southern Ethiopian Households”

Environmental Health Insights

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