Sage Journals: Discover world-class research

Open access

Research article

First published 2024

Assessment of the knowledge,attitude,and practice of childbearing mothers in the geographically coastal region of Bangladesh for cleanliness and food safety of food security

Md Abdullah Al Mamun, Ruhina Binta A Ghani, Lincon Chandra Shill [...]

Sage Open Medicine

Open access

Research article

First published 2024

Food Safety Knowledge,Attitude,and Hygienic Practices of Food Handlers in Yeka Sub-city,Addis Ababa,Ethiopia: A Descriptive Cross-sectional Study

Medina Mulat, Dagim Jirata Birri, Tilahun Kibret [...]

Environmental Health Insights

Open access

Research article

First published 2021

Food Safety Attitude and Associated Factors Among Mothers of Under 5 Children,Debarq Town: Community-Based Cross-Sectional Study,2019

Henok Dagne, Jember Azanaw, Tesfaye Hagos [...]

Environmental Health Insights

Open access

Research article

First published 2021-10

Mediating Role of Organic Labeling Awareness and Food Safety Attitudes in the Correlation Between Green Product Awareness and Purchase Intentions

Wong Ming Wong, Shian-Yang Tzeng

Sage Open

Retricted access

Research article

First published 2009-01

Consumer attitudes and the governance of food safety

Oliver Todt, Emilio Muñoz, Marta González [...]

Public Understanding of Science

Retricted access

Review article

First published 2022-01

Changing Behavior,Attitudes,and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers

Sarah Bauerle Bass, Jesse Brajuha, Patrick J. Kelly [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2022-7

Food Safety Concerns and Practices Among Palestinian University Students: A Cross-Sectional Study

Ahmad A. Hussien, Adnan H. Abdellattif, Ali A. Abumunshar [...]

Sage Open

Retricted access

Research article

First published 2013-8

A Food Safety Belief Model for Latino(A) Employees in Foodservice

Seonghee Cho, Jean Hertzman, Mehmet Erdem [...]

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2000-6

Impact of Food-Borne Illness on Food Safety Concerns of International Air Travellers

Tanya L. MacLaurin, Donald J. MacLaurin, Loi Soh Loi

Tourism Economics

Retricted access

Research article

First published 2024-7

Assessing the Effects of Customer-perceived Values Toward Organic Food: The Moderating Role of Media Exposure to Food Safety Issues

Kavita Kamboj, Nawal Kishor

Business Perspectives and Research

Search results