Sage Journals: Discover world-class research

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Research article

First published 2023-06

Isolation,Identification,and Process Optimization of Novel Strain Bacillus paramycoides from Food Waste

Yogesh Gat, Anil Panghal, Narinder Kaur

Industrial Biotechnology

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Research article

First published 2010-8

Optimization of the Griddling Process of Kpejigaou (a Traditional Low Fat Nutritious Cowpea Food) Using Response Surface Methodology

E. Amonsou, E. Sakyi-Dawson, F. Saalia [...]

Food Science and Technology International

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Research article

First published 2006-2

A controlled case study of supervisor training to optimize response to injury in the food processing industry

William S. Shaw, Michelle M. Robertson, Robert K. McLellan [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

Open access

Research article

First published 2026-4

Enhanced Production of Bovine β-Lactoglobulin in an Industrial Aspergillus oryzae Host: A Step Forward in Alternative Protein Biomanufacturing

Morten Bjorn Nielsen, Anne S. Meyer, Kim Hansen [...]

Industrial Biotechnology

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Research article

First published 2021-9

Sensing Lab: Food Science and Technology Division,Department of Food,Environmental and Nutritional Sciences – University of Milan

Silvia Grassi, Ernestina Casiraghi, Cristina Alamprese

NIR news

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Research article

First published 2020-04-30

Research on signal processing technology optimization of contact image sensor based on BP neural network algorithm

Wang Kung

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Open access

Research article

First published 2020

Silver ion release from Ag/PET hollow fibers: Mathematical model and its application to food packing

Ling Lin, Shao-Wen Yao, Huigai Li

Journal of Engineered Fibers and Fabrics

Open access

Research article

First published 2019-10

Food safety and nutrition for low-income urbanites: exploring a social justice dilemma in consumption policy

Sigrid Wertheim-Heck, Jessica Evelyn Raneri, Peter Oosterveer

Environment & Urbanization

Free access

Research article

First published 2000

Processed Complementary Foods: Summary of Nutritional Characteristics,Methods of Production and Distribution,and Costs

Chessa K. Lutter

Food and Nutrition Bulletin

Free access

Research article

First published 2007-3

Application of Nutrient Intake Values (NIVs)

Hester H. Vorster, Suzanne P. Murphy, Lindsay H. Allen [...]

Food and Nutrition Bulletin

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