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Research article

First published 2012-3

Benefits and Barriers to Healthful Eating

Lu Ann Laurice Soliah, Janelle Marshall Walter, Sheila Ann Jones

American Journal of Lifestyle Medicine

Free access

Research article

First published 2013-9

Impact of Dementia Progression on Food-Related Processes

Ilia Papachristou, Nikolette Giatras, Michael Ussher

American Journal of Alzheimer's Disease & Other Dementias®

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Research article

First published 2021-9

Improving Health Through the Application of Ergonomics to Food Practices

Abigail R. Wooldridge, Kristen N. DiFilippo, Richard J. Holden [...]

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Review article

First published 2008-2

Better Quality Food and Beverages: The Role of near Infrared Spectroscopy

Tony Woodcock, Gerard Downey, Colm P. O'Donnell

Journal of Near Infrared Spectroscopy

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Research article

First published 1984-4

The Use of Color Cues to Facilitate Discrimination Learning in Moderately Retarded Adults: A Pilot Study

Julia B. Haese

OTJR: Occupational Therapy Journal of Research

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Other

First published 2007-02

Note. Colonisation of Bench Cover Materials by Salmonella typhimurium

P. Teixeira, J. C. Lima, J. Azeredo [...]

Food Science and Technology International

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Research article

First published 2015-5

Food Cost Disparities in Rural Communities

Frances Hardin-Fanning, Mary Kay Rayens

Health Promotion Practice

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Research article

First published 2013-04

Does School Size Affect Interest for Purchasing Local Foods in the Midwest?

Sylvia Smith, Danielle Wleklinski, Sara Long Roth [...]

Childhood Obesity

Open access

Research article

First published 2025

Do I Eat Healthy,Consciously,and Sustainably? A Preliminary Study on Food-Centric Relationships

Felix Bölz, Farah Khalid Andraws Asmaro, Ines Garali [...]

Nutrition and Metabolic Insights

Free access

Research article

First published 2008-9

Storage,Preparation,and Usage of Fortified Food Aid among Guatemalan,Ugandan,and Malawian Beneficiaries: A Field Study Report

Jonathan P. Rowe, William C. Brodegard, Oscar A. Pike [...]

Food and Nutrition Bulletin

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