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Research article

First published 2023-6

Olfactory habituation to food and nonfood odours

Lara Fontana, Javier Albayay, Irune Fernández-Prieto [...]

Quarterly Journal of Experimental Psychology

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Research article

First published 2012-4

Ventilation Systems to Prevent Food Odour Spread in High-rise Residential Buildings

Taeyeon Kim, Beung-Yong Park, Chang Heon Cheong

Indoor and Built Environment

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Research article

First published 2023-2

Quantifying odour impacts from aged organic waste to be considered as a priority constraint in route optimization for waste collection trucks

Assal Haddad, Ali Harb, Fahed Abujeish [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1971-2

Food Preferences Acquired by Association with Variations in Amino Acid Nutrition

D. A. Booth, P. C. Simson

Quarterly Journal of Experimental Psychology

Open access

Research article

First published 2023-9

The multisensory environmental evaluations of sound and odour in urban public open spaces

Meihui Ba, Zhongzhe Li, Jian Kang

Environment and Planning B: Urban Analytics and City Science

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Research article

First published 2009-8

Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status

Martin R. Yeomans, John Prescott, Natalie J. Gould

Quarterly Journal of Experimental Psychology

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Research article

First published 1973-8

Olfactory Conditioning by Association with Histidine-Free or Balanced Amino Acid Loads in Rats†

P. C. Simson, D. A. Booth

Quarterly Journal of Experimental Psychology

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Research article

First published 2005-11

Identification of urinary track infections using soft computing techniques

V.S. Kodogiannis, E. Wadge, P. Chountas [...]

Journal of Computational Methods in Sciences and Engineering

Open access

Research article

First published 2019-1

Design opportunities for organic waste recycling in urban restaurants

Kathleen Vinck, Linda Scheelen, Els Du Bois

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2020-9

Consumer perception and acceptability of microalgae based breadstick

P García-Segovia, V García Alcaraz, A Tárrega [...]

Food Science and Technology International

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