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Review article

First published 2015-10

Food and Beverage Marketing to Latinos

Rebecca T. Adeigbe, Shannon Baldwin, Kip Gallion [...]

Health Education & Behavior

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Research article

First published 2013-1-11

Food marketing to children on Greek television

Effrosyni Kotsaga

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2023-8

Is Your Food Organic? Examining the Role of Food Aesthetics in Restaurant Marketing

Xi Yu, Stephanie Q. Liu

Journal of Hospitality & Tourism Research

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Research article

First published 2009-06

A Political Economy of Regulatory Failure in US Packaged Food Markets

William H. Redmond

Journal of Macromarketing

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Research article

First published 2017-8

Economies of Acquaintances: Social Relations during Shopping at Food Markets and in Consumers’ Food Cooperatives

Ewa Kopczyńska

East European Politics and Societies

Free access

Research article

First published 2019-10

Informalized containment: food markets and the governance of the informal food sector in Windhoek,Namibia

Lawrence N Kazembe, Ndeyapo Nickanor, Jonathan Crush

Environment & Urbanization

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Research article

First published 2008-01

Calories for Sale: Food Marketing to Children in the Twenty-First Century

Susan Linn, Courtney L. Novosat

The ANNALS of the American Academy of Political and Social Science

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Editorial

First published 2024-9

Marketing and food consumption: Nurturing new possibilities

Carolina O.C. Werle, Lucie Sirieix, Gaelle Pantin-Sohier

Recherche et Applications en Marketing (English Edition)

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Research article

First published 2025-2

Curating and co-producing atmospheres in street food markets: Exploring the roles and interplay between people,food and spaces

Brian J Hracs, Paz Concha

Journal of Consumer Culture

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Research article

First published 2017-11

Gendering Markets,Gendering Food: Women,Law and Markets in the New York City Food System,1800–1840

Jeremy Fisher

Feminist Review

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