Sage Journals: Discover world-class research

Open access

Research article

First published 2022-6

Poly(butylene succinate) fibrous dressings containing natural antimicrobial agents

Kinana Aliko, Mohamad Basel Aldakhlalla, Laura J Leslie [...]

Journal of Industrial Textiles

Open access

Research article

First published 2014-12

An Ecological Study of Food Desert Prevalence and 4Th Grade Academic Achievement in New York State School Districts

Seth E. Frndak

Journal of Public Health Research

Retricted access

Research article

First published 2007-10

Ethnicity and Diet of Children: Development of Culturally Sensitive Measures

Mozhdeh B. Bruss, Brooks Applegate, Jackie Quitugua [...]

Health Education & Behavior

Retricted access

Research article

First published 2000-3

How Do Children's Eating Patterns and Food Choices Change over Time? Results from a Cohort Study

Leslie A. Lytle, Sara Seifert, Jessica Greenstein [...]

American Journal of Health Promotion

Open access

Review article

First published 2019-09-24

A Critical Review of “A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity ( Nutr. Healthy Aging . 2017;4(2): 181–192).”

James M. McKim, Jamin A. Willoughby, William R. Blakemore [...]

Nutrition and Healthy Aging

Retricted access

Research article

First published 1999-6

An Exploratory Study of Recreational Drug Use and Nutrition-Related Behaviors and Attitudes among Adolescents

Jamie Benedict, William Evans, Judy Conger Calder

Journal of Drug Education: Substance Use Research and Prevention

Retricted access

Review article

First published 2006-10

Analysis of Grapes and Wine by near Infrared Spectroscopy

D. Cozzolino, R.G. Dambergs, L. Janik [...]

Journal of Near Infrared Spectroscopy

Retricted access

Article commentary

First published 2024-7

Many foods are more acid-forming than acid-alkaline formulas indicate

Michael K McMullen

Nutrition and Health

Retricted access

Research article

First published 2001-11

The Effect of Material Factors on the Density and Cell Morphology of Chemically Foamed Polypropylene

D. Dixon, P.J. Martin, E. Harkin-Jones

Cellular Polymers

Retricted access

Research article

First published 2013-7

A Content Analysis of Nutrition Education Curricula Used With Low-Income Audiences

Yenory Hernández-Garbanzo, Sarah Griffin, Katherine L. Cason [...]

Health Promotion Practice

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