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1-10 of 3532 results for food experiences

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Select article: Elements of Memorable Food,Drink,and Culinary Tourism Experiences

Retricted access

Research article

First published 2018-11

Elements of Memorable Food,Drink,and Culinary Tourism Experiences

Matthew J. Stone, Joelle Soulard, Steven Migacz [...]

Journal of Travel Research

Select article: Co-creation of food tourism experiences: Tourists’ perspectives of a Lisbon food tour

Open access

Research article

First published 2023-6

Co-creation of food tourism experiences: Tourists’ perspectives of a Lisbon food tour

Mariana Carvalho, Elisabeth Kastenholz, Maria João Carneiro [...]

Tourist Studies

Select article: Developing a Theory of Surprise from Travelers’ Extraordinary Food Experiences

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Research article

First published 2018-2

Developing a Theory of Surprise from Travelers’ Extraordinary Food Experiences

Sandhiya Goolaup, Cecilia Solér, Robin Nunkoo

Journal of Travel Research

Select article: Effect of international food tourists’ food experiences on place attachment and behavioral intentions: The moderating role of food variety seeking tendency

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Research article

First published 2025-7

Effect of international food tourists’ food experiences on place attachment and behavioral intentions: The moderating role of food variety seeking tendency

Emre Akoğul, Gökalp N. Selçuk

Journal of Vacation Marketing

Select article: Food Experience Design to Prevent Unintended Consequences and Improve Well-being

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Research article

First published 2022-2

Food Experience Design to Prevent Unintended Consequences and Improve Well-being

Michela Addis, Wided Batat, S. Sinem Atakan [...]

Journal of Service Research

Select article: How (and When) the Presence of Food Decreases Enjoyment of Customer Experiences

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Research article

First published 2021-8

How (and When) the Presence of Food Decreases Enjoyment of Customer Experiences

Emily N. Garbinsky, Anne-Kathrin Klesse

Journal of Marketing Research

Select article: Experiences of Double-Blind,Placebo-Controlled Food Challenges (DBPCFC): a qualitative analysis of mothers’ experiences

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Research article

First published 2010-6

Experiences of Double-Blind,Placebo-Controlled Food Challenges (DBPCFC): a qualitative analysis of mothers’ experiences

Åsa Strinnholm, Christine Brulin, Viveca Lindh

Journal of Child Health Care

Select article: Catering for yourself: Food experiences of self-catering tourists

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Research article

First published 2015-12

Catering for yourself: Food experiences of self-catering tourists

Anette Therkelsen

Tourist Studies

Select article: Antecedents and consequences of the creative food tourism experience: Brand equity insights

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Research article

First published 2026-1

Antecedents and consequences of the creative food tourism experience: Brand equity insights

Ahmed Magdy

Tourism and Hospitality Research

Select article: Travelers’ Psychological Comfort with Local Food Experiences and Place Attachment

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Research article

First published 2023-11

Travelers’ Psychological Comfort with Local Food Experiences and Place Attachment

Saerom Wang, Xinran Lehto, Liping Cai [...]

Journal of Hospitality & Tourism Research

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