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Articles (423)

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1-10 of 423 results for food ethics

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Select article: Embracing Aporia: Food sovereignty and how to navigate ethics

Free access

Research article

First published 2019-10

Embracing Aporia: Food sovereignty and how to navigate ethics

Rhyall Gordon

Policy Futures in Education

Select article: Doing Right and Feeling Good: Ethical Food and the Shopping Experience

Retricted access

Research article

First published 2019-10

Doing Right and Feeling Good: Ethical Food and the Shopping Experience

Ethan D. Schoolman

Sociological Perspectives

Select article: Good food,good people: Understanding the cultural repertoire of ethical eating

Retricted access

Research article

First published 2011-11

Good food,good people: Understanding the cultural repertoire of ethical eating

Josee Johnston, Michelle Szabo, Alexandra Rodney

Journal of Consumer Culture

Select article: Towards a circular economy in food consumption: Food waste reduction practices as ethical work

Open access

Research article

First published 2022-2

Towards a circular economy in food consumption: Food waste reduction practices as ethical work

Taru Lehtokunnas, Malla Mattila, Elina Närvänen [...]

Journal of Consumer Culture

Select article: Food Marketing and Obesity in Developing Countries: Analysis,Ethics,and Public Policy

Retricted access

Research article

First published 2007-06

Food Marketing and Obesity in Developing Countries: Analysis,Ethics,and Public Policy

Terrence H. Witkowski

Journal of Macromarketing

Select article: An analysis of some ethical argumentation about genetically modified food

Open access

Research article

First published 2024-3-18

An analysis of some ethical argumentation about genetically modified food

Nancy L. Green

Argument & Computation

Select article: Ethical Principles as a Guide in Implementing Policies for the Management of Food Allergies in Schools

Retricted access

Review article

First published 2010-6

Ethical Principles as a Guide in Implementing Policies for the Management of Food Allergies in Schools

Jason Behrmann

The Journal of School Nursing

Select article: Food sufficiency,an approach rooted in the ethics of Epicurus: Analysis framework and research agenda

Retricted access

Research article

First published 2023-6

Food sufficiency,an approach rooted in the ethics of Epicurus: Analysis framework and research agenda

Valérie Hémar-Nicolas, Liselotte Hedegaard

Recherche et Applications en Marketing (English Edition)

Select article: ‘If I could afford an avocado every day’: Income differences and ethical food consumption in a world of abundance

Open access

Research article

First published 2023-2

‘If I could afford an avocado every day’: Income differences and ethical food consumption in a world of abundance

Anna Sofia Salonen

Journal of Consumer Culture

Select article: Organising food differently: Towards a more-than-human ethics of care for the Anthropocene

Free access

Research article

First published 2018-7

Organising food differently: Towards a more-than-human ethics of care for the Anthropocene

Jonathan Beacham

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