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Retricted access

Research article

First published 2015-8

Where Do Agri-Food Entrepreneurs Learn Their Job and are There Skills They Wished They Had Learned?

Florence Becot, David Conner, Jane Kolodinsky

The International Journal of Entrepreneurship and Innovation

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Case report

First published 2026

Influence of Environmental Factors on Women Social Entrepreneurs in the Organic Food Industry: Case Analysis

Ramya S, P. Santhi

Journal of Entrepreneurship and Innovation in Emerging Economies

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Research article

First published 2023-11

Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network

Stine Alm Hersleth, Elin Kubberød, Antje Gonera

The International Journal of Entrepreneurship and Innovation

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Research article

First published 2009-7

From Entrepreneur to Mayor: Assessing the Impact of the Founder's Changing Reputation on Hubbard Foods Ltd.

Jodyanne Kirkwood, Brendan Gray

Australasian Marketing Journal

Open access

Research article

First published 2022-6

Moral Entrepreneurialism for the Hamburger: Strategies for Marketing a Contested Fast Food

Natália Otto, Josée Johnston, Shyon Baumann

Cultural Sociology

Free access

Research article

First published 2021-3

The Economics of the Soy Kit as an Appropriate Household Technology for Food Entrepreneurs

Chungmann Kim, Peter Goldsmith

Food and Nutrition Bulletin

Retricted access

Research article

First published 2020-10

Deciphering Food Hawkerpreneurship: Challenges and success factors in franchising street food businesses in Malaysia

Ka Leong Chong, Marcus Lee Stephenson

Tourism and Hospitality Research

Open access

Research article

First published 2025

Towards a better understanding of food raft entrepreneurs’ ecological behaviour

Amonphat Sritharet, Umut Kadir Oğuz, Seza Zerman [...]

Tourism and Hospitality Research

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Research article

First published 2026

Migrant,Entrepreneur,Man: Platform Food Couriers’ Navigation of Precarity and Vulnerability

Cosmin Popan

Journal of Sociology

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Case report

First published 2020-5

High-End Mexican Food by Chef Enrique Olvera: An Entrepreneurial Examination

Angel Casco Y Olea, Kimberly Mathe

Journal of Hospitality & Tourism Cases: An International Case Journal

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