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Articles (84)

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1-10 of 84 results for food delivery applications

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Select article: Operationalizing Customer-perceived Value as an Emergent Variable: Empirical Evidence from Mobile Food Ordering and Delivery Applications

Open access

Research article

First published 2023-11

Operationalizing Customer-perceived Value as an Emergent Variable: Empirical Evidence from Mobile Food Ordering and Delivery Applications

Taşkın Dirsehan, Cansu Tor Kadıoğlu

Journal of Creating Value

Select article: Are there any key factors that encourage food delivery applications use during the COVID-19 pandemic in Thailand and the role of HRM?

Free access

Research article

First published 2022-04-11

Are there any key factors that encourage food delivery applications use during the COVID-19 pandemic in Thailand and the role of HRM?

Jankit Chotigo, Yasuo Kadono

Human Systems Management

Select article: Understanding the Acceptance of Mobile Food Ordering Applications: Role of Confidence in Food Safety Measures

Retricted access

Research article

First published 2024-6

Understanding the Acceptance of Mobile Food Ordering Applications: Role of Confidence in Food Safety Measures

Yaou Hu, Hyounae (Kelly) Min, Saehya Ann

Journal of Smart Tourism

Select article: Electron paramagnetic resonance (EPR) spectroscopy: Food,biomedical and pharmaceutical analysis

Retricted access

Research article

First published 2020-8

Electron paramagnetic resonance (EPR) spectroscopy: Food,biomedical and pharmaceutical analysis

Siavash Iravani, Ghazaleh Jamalipour Soufi

Biomedical Spectroscopy and Imaging

Select article: Foodservice mobile application quality determinants’ impact on customer satisfaction and repeat usage intentions: The role of perceived risk

Retricted access

Research article

First published 2025-7

Foodservice mobile application quality determinants’ impact on customer satisfaction and repeat usage intentions: The role of perceived risk

Joo Ahn, Lisa Slevitch, Kyong Sik Sung

Tourism and Hospitality Research

Select article: Factors Influencing Students’ Satisfaction with Online Food Delivery Services: An Empirical Study

Open access

Research article

First published 2025-7

Factors Influencing Students’ Satisfaction with Online Food Delivery Services: An Empirical Study

Dianca Dsouza, Aleena George, Razan Khawatmi [...]

Sage Open

Select article: The Experiences,Challenges and Acceptance of Online Food Application by the Consumers and the Enhancement of Value Through Blockchain Technology

Retricted access

Research article

First published 2021-9

The Experiences,Challenges and Acceptance of Online Food Application by the Consumers and the Enhancement of Value Through Blockchain Technology

Purvi Mathur, Vidhu Mathur

Asia-Pacific Journal of Management Research and Innovation

Select article: Self-Nanoemulsifying System in the Accumulation of Resveratrol and N- Acetylcysteine in the Epidermis and Dermis

Free access

Research article

First published 2017-11

Self-Nanoemulsifying System in the Accumulation of Resveratrol and N- Acetylcysteine in the Epidermis and Dermis

Sonia Laneri, Antonia Sacchi, Andrea Fratter [...]

Natural Product Communications

Select article: A Measured Approach to Food-Inventory Management

Retricted access

Research article

First published 1993-06

A Measured Approach to Food-Inventory Management

Behshid Farsad, Stephen LeBruto

Cornell Hospitality Quarterly

Select article: Science and technology of the emerging nanomedicines in cancer therapy: A primer for physicians and pharmacists

Open access

Research article

First published 2013-11

Science and technology of the emerging nanomedicines in cancer therapy: A primer for physicians and pharmacists

Gopalakrishna Pillai, Maria L Ceballos-Coronel

Sage Open Medicine

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