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Articles (2251)

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1-10 of 2251 results for food cultures

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Select article: Understanding Cultural Acceptability for Urban Food Policy

Retricted access

Research article

First published 2015-2

Understanding Cultural Acceptability for Urban Food Policy

Colleen Hammelman, Allison Hayes-Conroy

Journal of Planning Literature

Select article: Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice

Open access

Research article

First published 2016-12

Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice

Jessica Paddock

Sociology

Select article: Digital food culture,power and everyday life

Open access

Research article

First published 2021-12

Digital food culture,power and everyday life

Zeena Feldman, Michael K. Goodman

European Journal of Cultural Studies

Select article: Exploring Food-Based Cultural Practices to Address Food Insecurity in Rural Appalachia

Open access

Research article

First published 2023-8

Exploring Food-Based Cultural Practices to Address Food Insecurity in Rural Appalachia

Lauren Batey, Emily DeWitt, Dawn Brewer [...]

Health Education & Behavior

Select article: Building food safety into the company culture: a look at Maple Leaf Foods

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Research article

First published 2014-7

Building food safety into the company culture: a look at Maple Leaf Foods

Lone Jespersen, Randy Huffman

Perspectives in Public Health

Select article: How Food Safety Culture Is Operationalized for Retail Food Settings: A Systematic Literature Review

Open access

Research article

First published 2024-1

How Food Safety Culture Is Operationalized for Retail Food Settings: A Systematic Literature Review

Girvin Liggans, Sei Rim (Sally) Kim

Sage Open

Select article: Citizen-consumer revisited: The cultural meanings of organic food consumption in Israel

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Research article

First published 2017-11

Citizen-consumer revisited: The cultural meanings of organic food consumption in Israel

Rafi Grosglik

Journal of Consumer Culture

Select article: Consuming Palestine: Palestine and Palestinians in Israeli food culture

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Research article

First published 2014-6

Consuming Palestine: Palestine and Palestinians in Israeli food culture

Ronald Ranta, Yonatan Mendel

Ethnicities

Select article: Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study

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Research article

First published 2026-4

Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study

Adam J. Kramer, Nicole Hedeen, Brendalee Viveiros [...]

Foodborne Pathogens and Disease

Select article: Calories,commerce,and culture: The multiple valuations of food in prison

Open access

Research article

First published 2023-7

Calories,commerce,and culture: The multiple valuations of food in prison

Collins Ifeonu, Kevin D. Haggerty, Sandra M. Bucerius

Punishment & Society

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