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Research article

First published 2016-4

Executive-Control Processes in High-Calorie Food Consumption

Peter A. Hall

Current Directions in Psychological Science

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Research article

First published 2021-11

Logistics cost control in food processing enterprises based on TD-ABC

Xiaokun Wang, Tingxue Du, Yuchi Ma [...]

Journal of Computational Methods in Sciences and Engineering

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Research article

First published 2007-10

Control,Autonomy and Collaboration in the Fast Food Industry

Yongsun Paik, David Y. Choi

International Small Business Journal: Researching Entrepreneurship

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Research article

First published 2010-6

Experiences of Double-Blind,Placebo-Controlled Food Challenges (DBPCFC): a qualitative analysis of mothers’ experiences

Åsa Strinnholm, Christine Brulin, Viveca Lindh

Journal of Child Health Care

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Research article

First published 2020-12

Expatriate Consumers’ Adaptations and Food Brand Choices: A Compensatory Control Perspective

Dario Miocevic, Srdan Zdravkovic

Journal of International Marketing

Open access

Research article

First published 2025-3

Association between nutrition self-efficacy,health locus of control and food choice motives in consumers in nine European countries

Barbara J Stewart-Knox, Rui Poínhos, Arnout RH Fischer [...]

Journal of Health Psychology

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Research article

First published 2020-12

Innovation for food integrity assessment and fraud detection using NIRS as a nontargeted method: Towards intelligent product and process control

Lola Pérez-Marín

NIR news

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Research article

First published 2020-6

Platform-Capital’s ‘App-etite’ for Control: A Labour Process Analysis of Food-Delivery Work in Australia

Alex Veen, Tom Barratt, Caleb Goods

Work,Employment and Society

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Research article

First published 2021-6

Victimization and Food Addiction Symptoms: Direct and Indirect Effects Through Emotion Dysregulation,Impulsivity,and Loss-of-Control Eating

Angela J. Jacques-Tiura, Daniel J. Lanni, Lindsay A. Anderson [...]

Psychology of Women Quarterly

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Research article

First published 1998-8

Measuring Service Quality of the Computerized Food and Beverage Cost Control System in Hong Kong Hotels Using a Gaps Model Approach

Vincent Cho, James Wong

Journal of Hospitality & Tourism Research

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