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Editorial

First published 2024-9

Marketing and food consumption: Nurturing new possibilities

Carolina O.C. Werle, Lucie Sirieix, Gaelle Pantin-Sohier

Recherche et Applications en Marketing (English Edition)

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Research article

First published 2010-6

Country Differences in Sustainable Consumption: The Case of Organic Food

John Thøgersen

Journal of Macromarketing

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Research article

First published 1996-10

The Importance of Valid and Comparable Food Consumption Data

Barbara J. Petersen

International Journal of Toxicology

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Research article

First published 2016-7

Food Store Choice Among Urban Slum Women Is Associated With Consumption of Energy-Dense Food

Roselynne Anggraini, Judhiastuty Februhartanty, Saptawati Bardosono [...]

Asia Pacific Journal of Public Health

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Research article

First published 2015-5

Making over practice: Using food magazines to make over food consumption practices

Jennifer Cole

International Journal of Cultural Studies

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Research article

First published 2013-7

When Do Transparent Packages Increase (or Decrease) Food Consumption?

Xiaoyan Deng, Raji Srinivasan

Journal of Marketing

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Meeting report

First published 2004-12

Methodologic Considerations in Descriptive Food-Consumption Surveys in Developing Countries

Gail G. Harrison

Food and Nutrition Bulletin

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Research article

First published 2016-12

Effect of Food Subsidies on Micronutrient Consumption

Felix M. Muchomba, Neeraj Kaushal

Indian Journal of Human Development

Open access

Research article

First published 2023-11

Food consumption,social class and taste in contemporary Portugal

Vasco Ramos

Journal of Consumer Culture

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Research article

First published 2019-4

Kids,Caregivers,and Cartoons: The Impact of Licensed Characters on Food Choices and Consumption

Bridget Leonard, Margaret C. Campbell, Kenneth C. Manning

Journal of Public Policy & Marketing

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