Sage Journals: Discover world-class research

Retricted access

Research article

First published 2006-11

Consumers with Allergic Reaction to Food

Galina Gaivoronskaia, Bjørn Hvinden

Science,Technology,& Human Values

Open access

Review article

First published 2026

A Delphi-Based Validation of Consumer Food Labelling Lessons for South African Consumers

Shakun Naicker, Ashika Naicker, Heleen Grobbelaar

Health Education & Behavior

Retricted access

Research article

First published 2025-9

Development and validity evidence of a food citizenship measure among Brazilian consumers

Mayra Monteiro Viana, Camilla Correa da Silva Zorzi, Solange Alfinito

Journal of Tropical Futures: Sustainable Business,Governance & Development

Retricted access

Research article

First published 2018-9

A Study of Consumer Behaviour towards Genetically Modified Foods and the Moderating Effects of Health Consciousness

Neha Singhal

Vision: The Journal of Business Perspective

Open access

Research article

First published 2021-4

Health Consciousness,Food Safety Concern,and Consumer Purchase Intentions Toward Organic Food: The Role of Consumer Involvement and Ecological Motives

Jawad Iqbal, Donglei Yu, Maria Zubair [...]

Sage Open

Retricted access

Research article

First published 2011-11

Nutritional and health benefits as the determinants of food choice in Polish consumers

Krystyna Rejman, Aleksandra Kasperska

Perspectives in Public Health

Retricted access

Research article

First published 2022-8

“Customer is king”: Staging consumer culture in a food aid organization

Thirza Andriessen, Hilje Van der Horst, Oona Morrow

Journal of Consumer Culture

Open access

Research article

First published 2024

Development of educational package and participatory consumer groups to improve food handling practices in food establishments in Sri Lanka

Lasantha Krishan Hirimuthugoda, Padmal De Silva, Palitha Abeykoon

Sage Open Medicine

Open access

Research article

First published 2021-5

Who’s responsible for food waste? Consumers,retailers and the food waste discourse coalition in the United Kingdom

Daniel Welch, Joanne Swaffield, David Evans

Journal of Consumer Culture

Retricted access

Research article

First published 2009-11

Dining for Safety: Consumer Perceptions of Food Safety and Eating Out

Andrew J. Knight, Michelle R. Worosz, Ewen C. D. Todd

Journal of Hospitality & Tourism Research

Search results