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Articles (2452)

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1-10 of 2452 results for food concerns

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Select article: Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK

Open access

Research article

First published 2022-6

Environment or Economy? Food Concerns and Sustainable Food Transitions in the UK

Mike Foden, Emma Head, Tally Katz-Gerro [...]

Sociology

Select article: Health Consciousness,Food Safety Concern,and Consumer Purchase Intentions Toward Organic Food: The Role of Consumer Involvement and Ecological Motives

Open access

Research article

First published 2021-4

Health Consciousness,Food Safety Concern,and Consumer Purchase Intentions Toward Organic Food: The Role of Consumer Involvement and Ecological Motives

Jawad Iqbal, Donglei Yu, Maria Zubair [...]

Sage Open

Select article: Safety Assessments and Public Concern for Genetically Modified Food Products: The American View

Free access

Research article

First published 2002-01

Safety Assessments and Public Concern for Genetically Modified Food Products: The American View

Susan K. Harlander

Toxicologic Pathology

Select article: Parental concerns and attributions of food pickiness and its consequences for the parent–child relationship: A qualitative analysis

Retricted access

Research article

First published 2017-12

Parental concerns and attributions of food pickiness and its consequences for the parent–child relationship: A qualitative analysis

Bérengère Rubio, Natalie Rigal

Journal of Child Health Care

Select article: ‘What are ‘they’ Doing to our Food?’: Public Concerns about Food in the UK

Retricted access

Research article

First published 1999-9

‘What are ‘they’ Doing to our Food?’: Public Concerns about Food in the UK

Alison Shaw

Sociological Research Online

Select article: Impact of Food-Borne Illness on Food Safety Concerns of International Air Travellers

Retricted access

Research article

First published 2000-6

Impact of Food-Borne Illness on Food Safety Concerns of International Air Travellers

Tanya L. MacLaurin, Donald J. MacLaurin, Loi Soh Loi

Tourism Economics

Select article: Statewide Prevalences of Concern about Enough Food,1996–1999

Free access

Research article

First published 2002-7

Statewide Prevalences of Concern about Enough Food,1996–1999

Kelly R. Evenson, Barbara A. Laraia, Verna L. Lamar Welch [...]

Public Health Reports®

Select article: Safety Assessment and Public Concerns for Genetically Modified Food Products: The Japanese Experience

Free access

Research article

First published 2002-01

Safety Assessment and Public Concerns for Genetically Modified Food Products: The Japanese Experience

Akihiro Hino

Toxicologic Pathology

Select article: Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Free access

Research article

First published 2002-01

Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Bevan E.B. Moseley

Toxicologic Pathology

Select article: Perceptions,Knowledge and ethical concerns with GM foods and the GM process

Retricted access

Research article

First published 2009-03

Perceptions,Knowledge and ethical concerns with GM foods and the GM process

Andrew J. Knight

Public Understanding of Science

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