Sage Journals: Discover world-class research

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Review article

First published 2013-8

Effects of maternally exposed colouring food additives on cognitive performance in rats

Duygu Kumbul Doguc, Betul Mermi Ceyhan, Mustafa Ozturk [...]

Toxicology and Industrial Health

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Research article

First published 2015-6

The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulness

Grażyna Wąsowicz, Małgorzata Styśko-Kunkowska, Klaus G Grunert

Journal of Health Psychology

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Research article

First published 2013-11

Effects of Food Colouring added to 2% Chlorhexidine Gluconate and 70% Alcohol for Surgical Site Antisepsis

Jason Chow, Jonathan Ng, Alvin Pun

Journal of Perioperative Practice

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Research article

First published 1955-2

Colouring Matters in Foods

Perspectives in Public Health

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Research article

First published 1956-3

Colouring Matter in Foods: Further Recommendations

Perspectives in Public Health

Open access

Research article

First published 2020

The safety evaluation of phycocyanin-enriched Galdieria sulphuraria extract using 90-day toxicity study in rats and in vitro genotoxicity studies

Axel Athané, Julien Demol, Sandra Brosset-Vincent [...]

Toxicology Research and Application

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Research article

First published 1995-01

Immunotoxicity testing applied to direct food and colour additives:US FDA 'Redbook II' Guidelines

D.M. Hinton

Human & Experimental Toxicology

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Research article

First published 2011-7

There's More to Taste in a Coloured Bowl

Vanessa Harrar, Betina Piqueras-Fiszman, Charles Spence

Perception

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Other

First published 1936-5

The Effect of Coloured Wrappers on the Fat of Fatty Foods,by W. L. DAVIES,Ph.D.,D.Sc.,F.I.C.,of the National Institute for Research in Dairying,Reading

Perspectives in Public Health

Open access

Research article

First published 2025-10

Physicochemical properties and sensory profile of some breeds of rabbits in Algeria

Ibtissem Sanah, Hafid Kahina, Djeghim Fairouz [...]

Food Science and Technology International

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