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Research article

First published 2023-4

Negative Affect,Affect Regulation,and Food Choice: A Value-Based Decision-Making Analysis

Daniel O’Leary, Angela Smith, Elaheh Salehi [...]

Social Psychological and Personality Science

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Research article

First published 2010-2

A Values-Based Framework for Community Food Choices

Nicole Gregory, Robin Gregory

Environmental Values

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Research article

First published 2020-12

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets

Eva C. Monterrosa, Edward A. Frongillo, Adam Drewnowski [...]

Food and Nutrition Bulletin

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Research article

First published 1945-6

Nutritive Value of Dextri-Maltose Determined by the Single-Food Choice Method

Curt P. Richter

Experimental Biology and Medicine

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Research article

First published 1995-9

'Do I really have to eat that?': A qualitative study of schoolchildren's food choices and preferences

Sheila Ross

Health Education Journal

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Research article

First published 2009-09

‘Eating beans … that is a “no-no” for our times’: Young Cypriots’ consumer meanings of ‘healthy’ and ‘fast’ food

Soula Ioannou

Health Education Journal

Open access

Research article

First published 2025-3

Food,health and sustainability: How students navigate conflicting choices in social contexts

Martin Mickelsson, Emma Oljans

Health Education Journal

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Research article

First published 2016-12

Calories and Cents

David Gertner, Alex K. Gertner, Denizar Vianna Araujo [...]

Social Marketing Quarterly

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Research article

First published 2016-3

Individual choice and social values: Choice in the agrifood sector

Lawrence Busch

Journal of Consumer Culture

Open access

Research article

First published 2016

“Moving Toward Healthy”

Elizabeth D. Wall-Bassett, Michael A. Robinson, Sharon Knight

Global Qualitative Nursing Research

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