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Articles (115)

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1-10 of 115 results for food business operators

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Select article: Assessment of Competitiveness of Food-tech Start-ups in India

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Research article

First published 2019-3

Assessment of Competitiveness of Food-tech Start-ups in India

Angad Munshi

Indian Journal of Public Administration

Select article: Food Distribution in the 1990s

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Research article

First published 1994-06

Food Distribution in the 1990s

Gregory X. Norkus, Elliot Merberg

Cornell Hospitality Quarterly

Select article: Impact of Daylight Savings on Small Hospitality and Tourism Businesses: A Western Australian Case Study

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Research article

First published 2009-10

Impact of Daylight Savings on Small Hospitality and Tourism Businesses: A Western Australian Case Study

Abel D. Alonso, Alfred Ogle

Tourism and Hospitality Research

Select article: Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders

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Research article

First published 2005-5

Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish–English Borders

Brian Ilbery, Damian Maye

Environment and Planning A: Economy and Space

Select article: A Technical and Policy Case Study of Large-Scale Rescue and Redistribution of Perishable Foods by the “Leket Israel” Food Bank

Free access

Research article

First published 2017-6

A Technical and Policy Case Study of Large-Scale Rescue and Redistribution of Perishable Foods by the “Leket Israel” Food Bank

Dana Philip, Smadar Hod-Ovadia, Aron M. Troen

Food and Nutrition Bulletin

Select article: From order-to-cash to wall-to-wall: Four SAP implementations at Smithfield Foods

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Research article

First published 2019-5

From order-to-cash to wall-to-wall: Four SAP implementations at Smithfield Foods

Dmitriy S Shaltayev, Robert B Hasbrouck

Journal of Information Technology Teaching Cases

Select article: Pokey O’s: Determining the Location and Future Structure of a Dessert Food Truck

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Research article

First published 2020-4

Pokey O’s: Determining the Location and Future Structure of a Dessert Food Truck

Kendall Artz, Marlene Mints Reed, John Laurie

Entrepreneurship Education and Pedagogy

Select article: Food Malayan Berhad’s Intention to Grow Its Businesses

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Case report

First published 2016-6

Food Malayan Berhad’s Intention to Grow Its Businesses

Albert Tan, Sumit Mitra

South Asian Journal of Business and Management Cases

Select article: Busiest Store in a Cramped Space: Can a Ghost Kitchen Optimize Coffee Shop Efficiency?

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Research article

First published 2025-6

Busiest Store in a Cramped Space: Can a Ghost Kitchen Optimize Coffee Shop Efficiency?

Yue Zhu, Mansha Pi, Xiaoyi Zhu [...]

Journal of Hospitality & Tourism Cases: An International Case Journal

Select article: La Vida Local: Planting the Seeds for Growing an Organic Food Delivery Business

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Case report

First published 2013-5

La Vida Local: Planting the Seeds for Growing an Organic Food Delivery Business

Mark Simon, Cynthia Miree, Matilda Dule

Entrepreneurship Theory and Practice

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