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Research article

First published 2005-12

Sharing Malaysian Experience with the Development of Biotechnology-Derived Food Crops

Umi K. Abu Bakar, Vilasini Pillai, Marzukhi Hashim [...]

Food and Nutrition Bulletin

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Research article

First published 2024-6

Misconceptions Still Drive Citizens’ Scepticism Towards Biotechnologically Produced Food

Nico Spreen, Christoph Klimmt

Bulletin of Science,Technology & Society

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Research article

First published 1999-9

Future Impacts of Biotechnology on Agriculture and Food Processing

Klaus Menrad

Outlook on Agriculture

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Research article

First published 2005-12

Food Biotechnology and Consumer Perceptions in Asia

Georgina Cairns

Food and Nutrition Bulletin

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Research article

First published 2002

Food Biotechnology and Nutrition in Africa: A Case for Kenya

Christopher K. Ngichabe

Food and Nutrition Bulletin

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Research article

First published 2007-10

ROUNDTABLE DISCUSSION: Food biotechnology: Approaches,challenges,opportunities

Bruce German, Mansel Griffiths, Colja Laane [...]

Industrial Biotechnology

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Research article

First published 2002-4

Controversial medical and agri-food biotechnology: a cultivation analysis

Martin W. Bauer

Public Understanding of Science

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Research article

First published 2000-11

U.S. Regulatory Oversight of Agricultural and Food-Related Biotechnology

DONALD L. UCHTMANN, GERALD C. NELSON

American Behavioral Scientist

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Research article

First published 2005-02

Biotechnology for aerobic conversion of food waste into organic fertilizer

Olena Stabnikova, Hong-Bo Ding, Joo-Hwa Tay [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Other

First published 2005-12

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology

Task Force of the International Life Sciences Institute (ILSI) International Food Biotechnology Committee

Food and Nutrition Bulletin

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