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Food Biotechnology and Consumer Perceptions in Asia

Food and Nutrition Bulletin

Impact Factor: 2.3 / 5-Year Impact Factor: 3.4

Journal Homepage Submission guidelines

Free access

Research article

First published online December, 2005

Food Biotechnology and Consumer Perceptions in Asia

Volume 26, Issue 4_suppl3

https://doi.org/10.1177/15648265050264S314

Abstract

Keywords

Attitude survey consumer research food biotechnology food safety assessment genetically modified foods public perceptions

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