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Retricted access

Research article

First published 2016-12

Mapping access to community-developed healthy food baskets including cost and availability

Alison Ginn, Anne Majumdar, Marimba Carr [...]

Health Education Journal

Open access

Research article

First published 2024

Applying Market Basket Analysis to Determine Complex Coassociations Among Food Allergens in Children With Food Protein-Induced Enterocolitis Syndrome (FPIES)

Ankona Banerjee, Kenneth Nobleza, Cynthia Haddad [...]

Health Services Research and Managerial Epidemiology

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Research article

First published 2017-3

How Susceptible Is India’s Food Basket to Climate Change?

Brajesh Jha, Amarnath Tripathi

Social Change

Free access

Research article

First published 2016-3

Delivering Improved Nutrition

Nina Schlossman

Food and Nutrition Bulletin

Free access

Research article

First published 2014-6

Toward the Prevention of Childhood Undernutrition: Diet Diversity Strategies Using Locally Produced Food Can Overcome Gaps in Nutrient Supply

Alexandr Parlesak, Diederike Geelhoed, Aileen Robertson

Food and Nutrition Bulletin

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Research article

First published 2021-6

A Sociocultural Perspective on Malnutrition in Children: Evidence from POSHAN Programme,Rajasthan

Ajay Dandekar, Shobana Sivaraman, Ishank Gorla [...]

Journal of Health Management

Free access

Research article

First published 2019-12

Fluoride Content in Foods and Beverages From Mexico City Markets and Supermarkets

Alejandra Cantoral, Lynda Cristina Luna-Villa, Andres A. Mantilla-Rodriguez [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2011-3

A tale of two localities

Susan Lloyd, Julie Lawton, Martin Caraher [...]

Health Education Journal

Retricted access

Research article

First published 2019-8

Tradable and non-tradable inflation in consumer prices in Pakistan 1

Muhammad Nadim Hanif, Muhammad Naeem Shah

Statistical Journal of the IAOS

Retricted access

Research article

First published 1980-05

Estimated Fluoride Intake of Average Two-year-old Children in Four Dietary Regions of the United States

Robert H. Ophaug, Leon Singer, Barbara F. Harland

Journal of Dental Research

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