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Research article

First published 2024-6

Understanding the Acceptance of Mobile Food Ordering Applications: Role of Confidence in Food Safety Measures

Yaou Hu, Hyounae (Kelly) Min, Saehya Ann

Journal of Smart Tourism

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Research article

First published 2013-12

e-Applications in Indian Agri-Food Supply Chain: Relationship among Enablers

Rupesh Kumar, Rajat Agrawal, Vinay Sharma

Global Business Review

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Research article

First published 2021-9

The Experiences,Challenges and Acceptance of Online Food Application by the Consumers and the Enhancement of Value Through Blockchain Technology

Purvi Mathur, Vidhu Mathur

Asia-Pacific Journal of Management Research and Innovation

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Research article

First published 2012-2

Progress in antimicrobial activities of chitin,chitosan and its oligosaccharides: a systematic study needs for food applications

J. Dutta, S. Tripathi, P.K. Dutta

Food Science and Technology International

Open access

Editorial

First published 2021

Immuno-modulation by heat-killed Lacticaseibacillus paracasei MCC1849 and its application to food products

Hazuki Maehata, Satoshi Arai, Noriyuki Iwabuchi [...]

International Journal of Immunopathology and Pharmacology

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Review article

First published 2017-12

Applications of prebiotics in food industry: A review

Vinti Singla, S Chakkaravarthi

Food Science and Technology International

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Review article

First published 2022-06

Nanotechnology Perspectives for Bacteriocin Applications in Active Food Packaging

Ana Luiza Machado Terra, Camila Ramão Contessa, Thays Arpino Rasia [...]

Industrial Biotechnology

Open access

Research article

First published 2023-11

Operationalizing Customer-perceived Value as an Emergent Variable: Empirical Evidence from Mobile Food Ordering and Delivery Applications

Taşkın Dirsehan, Cansu Tor Kadıoğlu

Journal of Creating Value

Retricted access

Research article

First published 2016-11

Equity in Assistance? Usability of a U.S. Government Food Assistance Application

Leah Katherine Saal

Literacy Research: Theory,Method,and Practice

Open access

Research article

First published 2024-8

Enhancing adherence to recommended food practices in Norwegian kindergartens: The role of knowledge and application of national guidelines for food and meals

Kristin E Fjæra, Ratib Lekhal, Sølvi Helseth [...]

Health Education Journal

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