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Research article

First published 2019-9

Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products

Gregory K. Regier, Brian L. Lindshield, Nina K. Lilja

Food and Nutrition Bulletin

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Research article

First published 2011-9

Nutritional Enhancement of US Title II Food Aid Products

Irwin Rosenberg, Jessica Tilahun, Nina Schlossman [...]

Food and Nutrition Bulletin

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Research article

First published 2011-9

Enhancing Processes for Introduction,Production,Quality Assurance,and Delivery of US Title II Food Aid Products

Nina Schlossman, Patrick Webb, Jack Bagriansky [...]

Food and Nutrition Bulletin

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Research article

First published 2016-3

Research Gaps in the Use of Dairy Ingredients in Food Aid Products

Douglas DiRienzo

Food and Nutrition Bulletin

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Research article

First published 2011-9

Selection and Use of US Title II Food Aid Products in Programming Contexts

Beatrice Rogers, Patrick Webb, Christine Wanke [...]

Food and Nutrition Bulletin

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Research article

First published 2015-3

Choice of Design and Outcomes in Trials among Children with Moderate Acute Malnutrition

Henrik Friis, Kim F. Michaelsen, Jonathan C. Wells

Food and Nutrition Bulletin

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Research article

First published 1985-12

Domestic Food Pricing Policy,Food Aid and the Food Crisis in Africa

Osei—Mensah Aborampah

A Current Bibliography on African Affairs

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Research article

First published 2019-3

Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21,2017,at the 21st International Congress of Nutrition in Buenos Aires,Argentina

Kristine Caiafa, Kathryn G. Dewey, Kim F. Michaelsen [...]

Food and Nutrition Bulletin

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Research article

First published 1977-1

The Place of U.S. Food in Eliminating World Hunger

G.E. Brandow

The ANNALS of the American Academy of Political and Social Science

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Research article

First published 1991-12

The Role of Multilateral Organizations: the African Experience

James Ingram

Outlook on Agriculture

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