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Retricted access

Research article

First published 2018-9

Food System Field Experience: STEM Identity and Change Agency for Undergraduate Sustainability Learners

Lissy Goralnik, Laurie Thorp, Alissa Rickborn

Journal of Experiential Education

Retricted access

Research article

First published 2015-3

Toward an Understanding of Food Pantry Food Recipients and the Agencies that Serve Them

Jeffry A. Will, Tracy A. Milligan

Journal of Applied Social Science

Retricted access

Research article

First published 2019-11

Visualization of Food Bank/Agency Distribution

Ritson Delpish, Steven Jiang

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

Open access

Research article

First published 2026-2

Improvement in Nutritional Knowledge Confidence and Food-Agency: Outcomes of the First French-Speaking Culinary Medicine Courses Among Medical Students

Sylvie Dodin, Catherine Bégin, Michel Lucas

American Journal of Lifestyle Medicine

Open access

Research article

First published 2024-12

Requesting another to taste: Passing food and the distribution of agency in the organization of bodily trajectories

Hanna Svensson

Discourse Studies

Retricted access

Research article

First published 2019-3

Re-assembling sustainable food cities: An exploration of translocal governance and its multiple agencies

Ana Moragues-Faus, Roberta Sonnino

Urban Studies

Open access

Research article

First published 2021

“Writing nutritionistically”: A critical discourse analysis of lay people’s digital correspondence with the Swedish Food Agency

Karolin Bergman, Paulina Nowicka, Karin Eli [...]

Health: An Interdisciplinary Journal for the Social Study of Health,Illness and Medicine

Retricted access

Research article

First published 2017-12

An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration

LaTonia Clay Richardson, Michael C. Bazaco, Cary Chen Parker [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 1997-10

The Food Standards Agency

Allan Shaw

Perspectives in Public Health

Open access

Research article

First published 2021-2

Biomateriality and Organizing: Towards an Organizational Perspective on Food

Christine Moser, Juliane Reinecke, Frank den Hond [...]

Organization Studies

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