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Open access

Research article

First published 2024-2

Cooperative affordances: How instant messaging apps afford learning,resistance and solidarity among food delivery workers

Tiziano Bonini, Emiliano Treré, Zizheng Yu [...]

Convergence: The International Journal of Research into New Media Technologies

Retricted access

Other

First published 2010-9

The Food Mail Program: “When Figs Fly” – Dispatching Access and Affordability to Healthy Food

Kashef Majid, Sonya Grier

Social Marketing Quarterly

Free access

Research article

First published 2020-12

Shaping Physical,Economic,and Policy Components of the Food Environment to Create Sustainable Healthy Diets

Adam Drewnowski, Eva C. Monterrosa, Saskia de Pee [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2012-12

The Global Alliance for Improved Nutrition (GAIN): A Decade of Partnerships to Increase Access to and Affordability of Nutritious Foods for the Poor

Regina Moench-Pfanner, Marc Van Ameringen

Food and Nutrition Bulletin

Retricted access

Other

First published 2010-6

A tale of two cities: A study of access to food,lessons for public health practice

Martin Caraher, Susan Lloyd, Julie Lawton [...]

Health Education Journal

Free access

Research article

First published 2023-12

High Non-affordability of Diets and Malnutrition in Africa’s Drylands: Systems Analysis to Guide Action

Nora Hobbs, Julia Hug, Saskia de Pee

Food and Nutrition Bulletin

Open access

Research article

First published 2024-9

Can digital platforms support moralized markets? An analysis of affordances that matter to moralization

Kristin Bentsen, Per Egil Pedersen

Marketing Theory

Open access

Research article

First published 2023-2

‘If I could afford an avocado every day’: Income differences and ethical food consumption in a world of abundance

Anna Sofia Salonen

Journal of Consumer Culture

Retricted access

Brief report

First published 2018-2

Student Hunger on Campus: Food Insecurity Among College Students and Implications for Academic Institutions

Devon C. Payne-Sturges, Allison Tjaden, Kimberly M. Caldeira [...]

American Journal of Health Promotion

Open access

Research article

First published 2018-7

“If I Can Afford Steak,Why Worry About Buying Beans”: African American Men’s Perceptions of Their Food Environment

Ledric D. Sherman, Derek M. Griffith

American Journal of Men's Health

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