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Retricted access

Research article

First published 2023-8

Is Your Food Organic? Examining the Role of Food Aesthetics in Restaurant Marketing

Xi Yu, Stephanie Q. Liu

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2021-3

Pretty Healthy Food: How and When Aesthetics Enhance Perceived Healthiness

Linda Hagen

Journal of Marketing

Open access

Research article

First published 2021-8

Food and White Multiculturalism: Racial Aesthetics of Commercial Gentrification in Amsterdam’s Javastraat

Elisa Fiore, Liedeke Plate

Space and Culture

Open access

Research article

First published 2020-3

Food in fashion modelling: Eating as an aesthetic and moral practice

Sylvia M. Holla

Ethnography

Retricted access

Research article

First published 2019-8

The making of authentic tortellini: Aestheticization of artisanal labor and elite univorism in the case of local food

Elisa A.G. Arfini

European Journal of Cultural Studies

Open access

Research article

First published 2025-6

Aesthetic grading causes food losses without financially benefiting farmers: Micro-level evidence from China’s fresh apple supply chain

Xiangping Jia, Felicitas Schneider, Minghao Ning [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open access

Research article

First published 2021-5

From Waste to Taste: How “Ugly” Labels Can Increase Purchase of Unattractive Produce

Siddhanth (Sid) Mookerjee, Yann Cornil, JoAndrea Hoegg

Journal of Marketing

Retricted access

Research article

First published 2020-5

The relation between symmetry in food packaging and approach and avoidance words

Carlos Velasco, Abhishek Pathak, Andy T Woods [...]

Quarterly Journal of Experimental Psychology

Retricted access

Research article

First published 2019-1

The Self-Perception Connection: Why Consumers Devalue Unattractive Produce

Lauren Grewal, Jillian Hmurovic, Cait Lamberton [...]

Journal of Marketing

Open access

Research article

First published 2021-2

Geographies of qualification in the global fine wine market

Gerhard Rainer

Environment and Planning A: Economy and Space

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