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Research article

First published 2023-9

Fostering an Enabling Environment for Nutrition-Sensitive Agriculture and Food Systems in Nigeria

Victor Ajieroh, Adeyinka Onabolu, Oluchi Ezekannagha [...]

Food and Nutrition Bulletin

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Research article

First published 2016-07

Iodine Nutritional Status in Schoolchildren from Public Schools in Brazil: A Cross-Sectional Study Exposes Association with Socioeconomic Factors and Food Insecurity

Renata de Oliveira Campos, Sara Cristina Lima Reboucas, Rebeca Beck [...]

Thyroid®

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Research article

First published 2018-12

Psychosocial Determinants of Food Acquisition and Preparation in Low-Income,Urban African American Households

JaWanna L. Henry, Angela C. B. Trude, Pamela J. Surkan [...]

Health Education & Behavior

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Research article

First published 1996-3

Socioeconomic Factors,Nutrition,and Food Choices: An Analysis of the Salad Dressing Market

Alan D. Mathios

Journal of Public Policy & Marketing

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Research article

First published 2022

Milk and Egg Are Risk Factors for Adverse Effects of Capecitabine-Based Chemotherapy in Chinese Colorectal Cancer Patients

Jinrong Xu, Zeshuai Lin, Jiani Chen [...]

Integrative Cancer Therapies

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Research article

First published 2017-7

Vitamin D status and cardiometabolic risk factors across latitudinal gradient in Iranian adults: National food and nutrition surveillance

Bahareh Nikooyeh, Zahra Abdollahi, Majid Hajifaraji [...]

Nutrition and Health

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Research article

First published 2017-11

Evaluating the Influence of Nutrition Determinants on Construction Workers’ Food Choices

Chioma Sylvia Okoro, Innocent Musonda, Justus Agumba

American Journal of Men's Health

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Research article

First published 2026

Understanding Food Insecurity Among Food Producers in Northern Ghana

Balikisu Osman, James Boafo

Journal of World Affairs: Voice of the Global South

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Research article

First published 1997

Multidisciplinary Capacity-Strengthening for Food Security and Nutrition Policy Analysis: Lessons from Malawi

Suresh Chandra Babu

Food and Nutrition Bulletin

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Research article

First published 1996-2

177 Cardiovascular Risk Factors,Classified in 10 Categories,to be Considered in the Prevention of Cardiovascular Diseases: An Update of the Original 1982 Article Containing 96 Risk Factors

Yoshiaki Omura, Alice Y. Lee, Sandra L. Beckman [...]

Acupuncture & Electro-Therapeutics Research: International Journal of Integrated Medicine

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