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Articles (31)

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1-10 of 31 results for flour modifications

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Select article: Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification

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Research article

First published 2009-10

Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification

C. Radha, V. Prakash

Food Science and Technology International

Select article: Wood-plastic composites: influence of wood flour chemical modification on the mechanical performance

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Other

First published 2010-12

Wood-plastic composites: influence of wood flour chemical modification on the mechanical performance

Mohammad Farsi

Journal of Reinforced Plastics and Composites

Select article: Modification of Wood Flour with Maleic Anhydride for Manufacture of Wood-Polymer Composites

Free access

Research article

First published 2006-2

Modification of Wood Flour with Maleic Anhydride for Manufacture of Wood-Polymer Composites

S. Nenkova, Cv. Dobrilova, M. Natov [...]

Polymers and Polymer Composites

Select article: Evaluation of the chemical,antinutritional and antioxidant properties of composite flour comprising native and modified acha ( digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours

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Research article

First published 2022-1

Evaluation of the chemical,antinutritional and antioxidant properties of composite flour comprising native and modified acha ( digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours

Margaret A Olorunfemi, Olugbenga O Awolu, Victor N Enujiugha

Food Science and Technology International

Select article: Effect of chemical modification of wood flour on long-term hygroscopic behavior of polypropylene composites

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Research article

First published 2016-4

Effect of chemical modification of wood flour on long-term hygroscopic behavior of polypropylene composites

Behzad Kord, Donya Taghizadeh Haratbar, Behrouz Malekian [...]

Journal of Thermoplastic Composite Materials

Select article: Modification of physical and functional characteristics of chitin extracted from microwave-treated Nelumbo nucifera rhizome flour

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Research article

First published 2021-11

Modification of physical and functional characteristics of chitin extracted from microwave-treated Nelumbo nucifera rhizome flour

Haq Nawaz, Rabia Mannan, Umar Nishan

Polymers and Polymer Composites

Select article: Influence of grain activation conditions on functional characteristics of brown rice flour

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Research article

First published 2017-9

Influence of grain activation conditions on functional characteristics of brown rice flour

Arashdeep Singh, Savita Sharma, Baljit Singh

Food Science and Technology International

Select article: Preparation and properties of a modified corn flour-lignin-glyoxal as a Green wood adhesive

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Research article

First published 2022-5

Preparation and properties of a modified corn flour-lignin-glyoxal as a Green wood adhesive

Hamed Younesi-Kordkheili, Antonio Pizzi

International Wood Products Journal

Select article: Composites of Acrylonitrile-Butadiene-Styrene Filled with Wood-Flour

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Research article

First published 2007-7

Composites of Acrylonitrile-Butadiene-Styrene Filled with Wood-Flour

L.M. Matuana, S. Cam, K.B. Yuhasz [...]

Polymers and Polymer Composites

Select article: Kinetics of Ageing of Wood-Filled Polypropylene-Based Composites

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Research article

First published 2007-5

Kinetics of Ageing of Wood-Filled Polypropylene-Based Composites

Sanchi Nenkova, Cvetomira Dobrilova, Stefanka Vassileva [...]

Polymers and Polymer Composites

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