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Research article

First published 2026-4

Total Phenolic Content,Flavonoid Content,and Antioxidant Potential of Hydrosols From Six Aromatic Plants

Mengdan Li, Fangyu Hou, Qian Zhang [...]

Natural Product Communications

Free access

Research article

First published 2018-6-26

Antioxidant capacity and total phenol and flavonoid contents of Teucrium polium L. grown in Algeria

Feriel Sabrine Ait Chaouche, Fazia Mouhouche, Mohamed Hazzit

Mediterranean Journal of Nutrition and Metabolism

Open access

Research article

First published 2024-12

Total Phenolic and Flavonoid Content,Lipophilic Components,and Antioxidant Activities of Capsicum annuum Varieties Grown in Omo Nada,Jimma,Ethiopia

Zemani Kebu, Abera Gure, Guyo Jilo Molole

Natural Product Communications

Free access

Research article

First published 2011-10

Variability of Total Flavonoid,Polyphenol and Tannin Contents in Some Lythrum salicaria Populations

Tímea Bencsik, Györgyi Horváth, Nóra Papp

Natural Product Communications

Free access

Research article

First published 2006-12

Variation in Artemisinin and Flavonoid Content in Different Extracts of Artemisia annua L

Anna Rita Bilia, Caterina Gabriele, Maria Camilla Bergonzi [...]

Natural Product Communications

Open access

Research article

First published 2025-2

Determination of Total Flavonoid Content and Phenolic Content,Antioxidant Assay,and Antiepileptic Activity of Achillea millefolium Extract

Sonia Hayat, G. A. Miana, Madiha Kanwal [...]

Natural Product Communications

Retricted access

Research article

First published 2011-4

The Influence of Collection Zone on Glucosinolates,Polyphenols and Flavonoids Contents and Biological Profiles of Capparis sicula ssp. sicula

F. Conforti, M.C. Marcotullio, F. Menichini [...]

Food Science and Technology International

Open access

Research article

First published 2026-1

Determination of Phenolic,Flavonoid Content and Antioxidant Activity of Honey Collected from Hives and Wild Nests of Ethiopian Stingless Bees

Taye Negera, Asnake Desalegn, Zewdu Ararso Hora [...]

Natural Product Communications

Free access

Research article

First published 2012-8

Antioxidant Activities and Total Phenolic and Flavonoid Contents in Three Indigenous Medicinal Vegetables of North-east India

Jyotirekha G. Handique, Manas Pratim Boruah, Dipika Kalita

Natural Product Communications

Retricted access

Research article

First published 2014-10

Antioxidant Activity,Total Phenolic and Flavonoid Contents of Some Medicinal and Aromatic Plants Used as Herbal Teas and Condiments in Iran

Abdollah Ghasemi Pirbalouti, Amir Siahpoosh, Milad Setayesh [...]

Journal of Medicinal Food

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