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Open access

Research article

First published 2024-7

Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan

Venera Akhmetova, Yuriy Balji, Yelena Kandalina [...]

Nutrition and Health

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Research article

First published 2014-7

The effect of high pressure at subzero temperature on proteins solubility,drip loss and texture of fish (cod and salmon) and mammal’s (pork and beef) meat

Edyta Malinowska-Pańczyk, Marta Walecka, Roman Pawłowicz [...]

Food Science and Technology International

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Research article

First published 2019-03-29

Intake of Meat,Fish,Fruits,and Vegetables and Long-Term Risk of Dementia and Alzheimer’s Disease

Laure Ngabirano, Cecilia Samieri, Catherine Feart [...]

Journal of Alzheimer’s Disease

Free access

Research article

First published 2017-9

Fish and Meat Are Often Withheld From the Diets of Infants 6 to 12 Months in Fish-Farming Households in Rural Bangladesh

Andrew L. Thorne-Lyman, Natalie Valpiani, Rumana Akter [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 1957-1

Hygienic Fish and Poisoned Meat

Perspectives in Public Health

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Research article

First published 2017-10

Antimicrobial Resistance and Virulence-Associated Genes of Campylobacter spp. Isolated from Raw Milk,Fish,Poultry,and Red Meat

Mojtaba Raeisi, Rahem Khoshbakht, Ezzat Allah Ghaemi [...]

Microbial Drug Resistance

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Research article

First published 2019-7

Educational level and living arrangements are associated with dietary intake of red meat and fruit/vegetables: A Danish cross-sectional study

Ulla Bach Laursen, Martin Berg Johansen, Albert Marni Joensen [...]

Scandinavian Journal of Public Health

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Research article

First published 2025-12

Food Safety Concerns in Pakistan: Monitoring of Antimicrobial-Resistant Bacteria and Residue Contamination in Commercially Available Fish and Poultry Meat Samples

Muhammad Usman Qamar, Kaneez Fizza, Muhammad Ismail Chughtai [...]

Foodborne Pathogens and Disease

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Research article

First published 1988-7

Fish and Meat in Man's Diet: an Historical Perspective

G. Williams

Nutrition and Health

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Research article

First published 2023-9

Effects of straw addition on the physicochemical and microbial features of black soldier fly larvae frass derived from fish meat and bone meal

Jiaqi Liang, Yixian Cheng, Ye Ma [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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