Sage Journals: Discover world-class research

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Research article

First published 1912-2

The fermentation of carbohydrates and other organic media by streptococci

C. E. A. Winslow

Experimental Biology and Medicine

Open access

Research article

First published 2019-5

Influence of the pH control strategy and reactor volume on batch fermentative hydrogen production from the organic fraction of municipal solid waste

Francesco Baldi, Renato Iannelli, Isabella Pecorini [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1926-3

Fermentation phenomena when different species of micro-organisms are in close association.

Aldo Castellani

Experimental Biology and Medicine

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Research article

First published 1958-11

Ferment in the Study of Organization 1

Daniel R. Davies, Laurence Iannaccone

Teachers College Record: The Voice of Scholarship in Education

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Research article

First published 2015-10

The Bacteremia Caused by Non-Lactose Fermenting Gram-Negative Bacilli in Solid Organ Transplant Recipients

Qiquan Wan, Qifa Ye, Feizhou Huang

Surgical Infections

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Research article

First published 2016-08

Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes,Escherichia coli O157:H7,and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce

Maria I.S. Santos, Ana I. Lima, Sara A.V.S. Monteiro [...]

Foodborne Pathogens and Disease

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Research article

First published 2015-01

Organic Acid Blend with Pure Botanical Product Treatment Reduces Escherichia coli and Salmonella Populations in Pure Culture and in In Vitro Mixed Ruminal Microorganism Fermentations

Ester Grilli, Riccardo Bari, Andrea Piva [...]

Foodborne Pathogens and Disease

Open access

Review article

First published 2026

Systematic review: Modulatory effects of blueberry fermentation on probiotic growth dynamics and metabolism

Maggy M Casey Nairenge, Ahmad Cheikhyoussef, Ahmed A Hussein

Journal of Berry Research

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Research article

First published 1951-11

Microbiological Assay Method for Thiamine Using Lactobacillus fermenti 36 as Test Organism. ∗

S. C. Fang, Joseph S. Butts

Experimental Biology and Medicine

Free access

Meeting report

First published 1927-6

Further Observations on the “Symbiotic Fermentation Phenomenon,” and on its Use in the Differentiation of Certain Micro-Organisms and in the Identification of Certain Carbon Compounds

Aldo Castellani

Journal of the Royal Society of Medicine

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