Search results: Sage Journals

Restricted accessResearch articleFirst published February, 1912

The fermentation of carbohydrates and other organic media by streptococci

C. E. A. Winslow

Experimental Biology and Medicine

Open accessResearch articleFirst published May, 2019

Influence of the pH control strategy and reactor volume on batch fermentative hydrogen production from the organic fraction of municipal solid waste

Francesco Baldi, Renato Iannelli, Isabella Pecorini [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Restricted accessResearch articleFirst published March, 1926

Fermentation phenomena when different species of micro-organisms are in close association.

Aldo Castellani

Experimental Biology and Medicine

Restricted accessResearch articleFirst published November, 1958

Ferment in the Study of Organization 1

Daniel R. Davies, Laurence Iannaccone

Teachers College Record: The Voice of Scholarship in Education

Restricted accessResearch articleFirst published October, 2015

The Bacteremia Caused by Non-Lactose Fermenting Gram-Negative Bacilli in Solid Organ Transplant Recipients

Qiquan Wan, Qifa Ye, Feizhou Huang

Surgical Infections

Restricted accessResearch articleFirst published August, 2016

Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes,Escherichia coli O157:H7,and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce

Maria I.S. Santos, Ana I. Lima, Sara A.V.S. Monteiro [...]

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published January, 2015

Organic Acid Blend with Pure Botanical Product Treatment Reduces Escherichia coli and Salmonella Populations in Pure Culture and in In Vitro Mixed Ruminal Microorganism Fermentations

Ester Grilli, Riccardo Bari, Andrea Piva [...]

Foodborne Pathogens and Disease

Open accessReview articleFirst published August, 2026

Systematic review: Modulatory effects of blueberry fermentation on probiotic growth dynamics and metabolism

Maggy M Casey Nairenge, Ahmad Cheikhyoussef, Ahmed A Hussein

Journal of Berry Research

Restricted accessResearch articleFirst published November, 1951

Microbiological Assay Method for Thiamine Using Lactobacillus fermenti 36 as Test Organism. ∗

S. C. Fang, Joseph S. Butts

Experimental Biology and Medicine

Free accessMeeting reportFirst published June, 1927

Further Observations on the “Symbiotic Fermentation Phenomenon,” and on its Use in the Differentiation of Certain Micro-Organisms and in the Identification of Certain Carbon Compounds

Aldo Castellani

Journal of the Royal Society of Medicine

Restricted accessResearch articleFirst published February, 1912

The fermentation of carbohydrates and other organic media by streptococci

C. E. A. Winslow

Experimental Biology and Medicine

Open accessResearch articleFirst published May, 2019

Influence of the pH control strategy and reactor volume on batch fermentative hydrogen production from the organic fraction of municipal solid waste

Francesco Baldi, Renato Iannelli, Isabella Pecorini [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Restricted accessResearch articleFirst published March, 1926

Fermentation phenomena when different species of micro-organisms are in close association.

Aldo Castellani

Experimental Biology and Medicine

Restricted accessResearch articleFirst published November, 1958

Ferment in the Study of Organization 1

Daniel R. Davies, Laurence Iannaccone

Teachers College Record: The Voice of Scholarship in Education

Restricted accessResearch articleFirst published October, 2015

The Bacteremia Caused by Non-Lactose Fermenting Gram-Negative Bacilli in Solid Organ Transplant Recipients

Qiquan Wan, Qifa Ye, Feizhou Huang

Surgical Infections

Restricted accessResearch articleFirst published August, 2016

Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes,Escherichia coli O157:H7,and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce

Maria I.S. Santos, Ana I. Lima, Sara A.V.S. Monteiro [...]

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published January, 2015

Organic Acid Blend with Pure Botanical Product Treatment Reduces Escherichia coli and Salmonella Populations in Pure Culture and in In Vitro Mixed Ruminal Microorganism Fermentations

Ester Grilli, Riccardo Bari, Andrea Piva [...]

Foodborne Pathogens and Disease

Open accessReview articleFirst published August, 2026

Systematic review: Modulatory effects of blueberry fermentation on probiotic growth dynamics and metabolism

Maggy M Casey Nairenge, Ahmad Cheikhyoussef, Ahmed A Hussein

Journal of Berry Research

Restricted accessResearch articleFirst published November, 1951

Microbiological Assay Method for Thiamine Using Lactobacillus fermenti 36 as Test Organism. ∗

S. C. Fang, Joseph S. Butts

Experimental Biology and Medicine

Free accessMeeting reportFirst published June, 1927

Further Observations on the “Symbiotic Fermentation Phenomenon,” and on its Use in the Differentiation of Certain Micro-Organisms and in the Identification of Certain Carbon Compounds

Aldo Castellani

Journal of the Royal Society of Medicine