Further Observations on the “Symbiotic Fermentation Phenomenon,” and on its Use in the Differentiation of Certain Micro-Organisms and in the Identification of Certain Carbon Compounds
Free accessMeeting reportFirst published online June, 1927
Further Observations on the “Symbiotic Fermentation Phenomenon,” and on its Use in the Differentiation of Certain Micro-Organisms and in the Identification of Certain Carbon Compounds
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