Sage Journals: Discover world-class research

Open access

Review article

First published 2013

Fungal Exopolysaccharide: Production,Composition and Applications

Subhadip Mahapatra, Debdulal Banerjee

Microbiology Insights

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Research article

First published 2021-12

Statistical Optimization of Medium for Enhanced Production of Exopolysaccharide by Marine Bacteria Enterobacter cloacae VHP-34

Vishal Patel, Harsha P Soni, Falguni Patel

Industrial Biotechnology

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Research article

First published 2019-04

Genome-Scale Metabolic Model of a Microbial Cell Factory ( Brevibacillus thermoruber 423) with Multi-Industry Potentials for Exopolysaccharide Production

Songül Yaşar Yildiz, Emrah Nikerel, Ebru Toksoy Öner

OMICS: A Journal of Integrative Biology

Open access

Research article

First published 2020

Acidic Exopolysaccharide Produced from Marine Bacillus amyloliquefaciens 3MS 2017 for the Protection and Treatment of Breast Cancer

Abeer Y Ibrahim, Eman R Youness, Manal G Mahmoud [...]

Breast Cancer: Basic and Clinical Research

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Research article

First published 2011-9

Exopolysaccharide Production by Staphylococcus Epidermidis and its Relationship with Biofilm Extracellular DNA

Davide Campoccia, Lucio Montanaro, Stefano Ravaioli [...]

The International Journal of Artificial Organs

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Research article

First published 2025

Technological and functional properties of exopolysaccharides produced by Weissella confusa strains isolated from kunu-zaki - A cereal-based Nigerian fermented beverage

Omotade Richard Ogunremi, Olumayowa Vincent Oriyomi

Food Science and Technology International

Free access

Research article

First published 2016-10

Phytotoxic Fungal Exopolysaccharides Produced by Fungi Involved in Grapevine Trunk Diseases

Alessio Cimmino, Tamara Cinelli, Marco Evidente [...]

Natural Product Communications

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Research article

First published 2007-9

Viscoelastic properties of an exopolysaccharide: Aeromonas gum,produced by Aeromonas nichidenii 5797

Xiaojuan Xu, Pan Chen, Lina Zhang

Biorheology

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Research article

First published 2007-03

Immunomodulation by a Malleable Matrix Composed of Fermented Whey Proteins and Lactic Acid Bacteria

Josée Beaulieu, Roger Dubuc, Nicolas Beaudet [...]

Journal of Medicinal Food

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Research article

First published 2019-2

The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia coli O157:H7

Alexandros Ch. Stratakos, Mark Linton, Patrick Ward [...]

Foodborne Pathogens and Disease

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