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Articles (18)

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1-10 of 18 results for ethnic cuisine

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Select article: Mainstream Flavor: Ethnic Cuisine and Assimilation in the United States

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Research article

First published 2021-2

Mainstream Flavor: Ethnic Cuisine and Assimilation in the United States

Anna Boch, Tomás Jiménez, Katharina Roesler

Social Currents

Select article: From Ethnic to High-End Cuisine: Recategorization and Status Change Among Restaurants in Global Cities

Open access

Research article

First published 2025-6

From Ethnic to High-End Cuisine: Recategorization and Status Change Among Restaurants in Global Cities

Christel Lane, M Pilar Opazo

Cultural Sociology

Select article: Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine

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Research article

First published 2025-4

Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine

Sadia Aziz, Muhammad Abdullah Khan Niazi, Shandana Zafar

Journal of Vacation Marketing

Select article: Why can’t Palestinian chefs penetrate the boundaries of upscale dining in Israel?

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Research article

First published 2019-12

Why can’t Palestinian chefs penetrate the boundaries of upscale dining in Israel?

Liora Gvion

Ethnicities

Select article: Resourcefulness,advocacy,gratitude: Three ethnic narratives in Master Chef Israel

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Research article

First published 2019-10

Resourcefulness,advocacy,gratitude: Three ethnic narratives in Master Chef Israel

Liora Gvion

European Journal of Cultural Studies

Select article: ‘Anything but heavy meal’ – Culinary dislikes and patterned intolerance among the young urban Finns

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Research article

First published 2019-3

‘Anything but heavy meal’ – Culinary dislikes and patterned intolerance among the young urban Finns

Taru Lindblom, Pekka Mustonen

Social Science Information

Select article: Breaking Bread: Investigating the Role of Ethnic Food in Potentiating Outgroup Tolerance

Open access

Research article

First published 2025-7

Breaking Bread: Investigating the Role of Ethnic Food in Potentiating Outgroup Tolerance

Rodolfo Leyva, Miguel Da Silva Ramos, Joseph Sakshaug

Sage Open

Select article: The Influence of Contemporary Negative Political Relations on Ethnic Dining Choices

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Research article

First published 2020-5

The Influence of Contemporary Negative Political Relations on Ethnic Dining Choices

Jong-Hyeong Kim, Jun (Justin) Li

Journal of Hospitality & Tourism Research

Select article: Cultural Tourism as an Economic Development Strategy for Ethnic Neighborhoods

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Research article

First published 2012-2

Cultural Tourism as an Economic Development Strategy for Ethnic Neighborhoods

Anastasia Loukaitou-Sideris, Konstantina Soureli

Economic Development Quarterly

Select article: Animosity and Switching Intention: Moderating Factors in the Decision Making of Chinese Ethnic Diners

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Research article

First published 2019-5

Animosity and Switching Intention: Moderating Factors in the Decision Making of Chinese Ethnic Diners

Jong-Hyeong Kim

Cornell Hospitality Quarterly

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