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Articles (25)

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1-10 of 25 results for ethical food discourse

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Select article: Feeding the ‘organic child’: Mothering through ethical consumption

Retricted access

Research article

First published 2013-7

Feeding the ‘organic child’: Mothering through ethical consumption

Kate Cairns, Josée Johnston, Norah MacKendrick

Journal of Consumer Culture

Select article: ‘Good’ food

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Research article

First published 2015-12

‘Good’ food

Magfirah Dahlan-Taylor

Critical Research on Religion

Select article: ‘People Are Just Becoming More Conscious of How Everything’s Connected’: ‘Ethical’ Food Consumption in Two Regions of Canada

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Research article

First published 2010-08

‘People Are Just Becoming More Conscious of How Everything’s Connected’: ‘Ethical’ Food Consumption in Two Regions of Canada

Brenda L. Beagan, Svetlana Ristovski-Slijepcevic, Gwen E. Chapman

Sociology

Select article: Every bite you take . . . food and the struggles of embodied subjectivity in organizations

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Research article

First published 2008-07

Every bite you take . . . food and the struggles of embodied subjectivity in organizations

Michaela Driver

Human Relations

Select article: Food Banking,Ethical Sensemaking,and Social Innovation in an Era of Growing Hunger in the United States

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Research article

First published 2016-4

Food Banking,Ethical Sensemaking,and Social Innovation in an Era of Growing Hunger in the United States

Michael B. Elmes, Karla Mendoza-Abarca, Robert Hersh

Journal of Management Inquiry

Select article: The lab,land,and longing: Discursive constructions of Australian identities in ‘future’ food consumption

Open access

Research article

First published 2024-2

The lab,land,and longing: Discursive constructions of Australian identities in ‘future’ food consumption

Amy Errmann, Denise M. Conroy, Jennifer Young

Journal of Consumer Culture

Select article: Portrayal of the Slow Food movement in the Australian print media

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Research article

First published 2011-3

Portrayal of the Slow Food movement in the Australian print media

John Germov, Lauren Williams, Maria Freij

Journal of Sociology

Select article: ‘If I could afford an avocado every day’: Income differences and ethical food consumption in a world of abundance

Open access

Research article

First published 2023-2

‘If I could afford an avocado every day’: Income differences and ethical food consumption in a world of abundance

Anna Sofia Salonen

Journal of Consumer Culture

Select article: Beyond consumer responsibilization: Slow Food’s actually existing neoliberalism

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Research article

First published 2021-5

Beyond consumer responsibilization: Slow Food’s actually existing neoliberalism

Craig J. Thompson, Ankita Kumar

Journal of Consumer Culture

Select article: Engaging the productivist ideology through utopian politics

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Research article

First published 2014-7

Engaging the productivist ideology through utopian politics

Christopher Rosin

Dialogues in Human Geography

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