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Research article

First published 2006-09

Antioxidant Properties of Enzymatic Hydrolysates from Royal Jelly

Takeshi Nagai, Reiji Inoue, Nobutaka Suzuki [...]

Journal of Medicinal Food

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Research article

First published 2006-08

Antioxidative Activities and Angiotensin I-converting Enzyme Inhibitory Activities of Enzymatic Hydrolysates from Commercial Kamaboko Type Samples

T. Nagai, N. Suzuki, T. Nagashima

Food Science and Technology International

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Other

First published 2004-02

Note. Hydrolysis of Onion and Kinetics of Non-Enzymatic Browning of its Hydrolysate

J. M. Kim, K. S. Ra, H. J. Suh

Food Science and Technology International

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Other

First published 2011-3

Processing poultry feathers into keratin hydrolysate through alkaline-enzymatic hydrolysis

Pavel Mokrejs, Petr Svoboda, Josef Hrncirik [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2009-02

Protective Effects Against H 2 O 2 -Induced Damage by Enzymatic Hydrolysates of an Edible Brown Seaweed,Sea Tangle ( Laminaria japonica )

Pyo-Jam Park, Eun-Kyung Kim, Seung-Jae Lee [...]

Journal of Medicinal Food

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Research article

First published 2022-4

Antioxidant properties of Klunzinger’s mullet ( Liza klunzingeri ) protein hydrolysates prepared with enzymatic hydrolysis using a commercial protease and microbial hydrolysis with Bacillus licheniformis

Sana Rabiei, Masoud Rezaei, Mehdi Nikoo [...]

Food Science and Technology International

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Research article

First published 1973-06

Enzymatic Hydrolysis as a Source of Structural Information on Cellulose

Stanley P. Rowland, Clinton P. Wade, Earl J. Roberts

Textile Research Journal

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Research article

First published 2020-04

Effect of Corn Steep Liquor on Butanol Fermentation of Eucalyptus Cellulose Enzymatic Hydrolysate

Florencia Risso, Eloísa Rochón, Florencia Cebreiros [...]

Industrial Biotechnology

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Research article

First published 2019-12

Identification of Angiotensin I-Converting Enzyme-Inhibitory and Anticoagulant Peptides from Enzymatic Hydrolysates of Chicken Combs and Wattles

Taliana Kênia Alencar Bezerra, José Thalles Jocelino Gomes de Lacerda, Bruno Ramos Salu [...]

Journal of Medicinal Food

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Research article

First published 2011-12

Oral Administration of an Enzymatic Protein Hydrolysate from the Green Microalga Chlorella vulgaris Enhances the Nutritional Recovery of Malnourished Mice

Humberto J. Morris, Olimpia V. Carrillo, María E. Alonso [...]

Journal of Medicinal Food

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