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Open access

Research article

First published 2018

No Effect of Variations in Overstory Diversity and Phylogenetic Distance on Early Performance of Enrichment Planted Seedlings in Restoration Plantations

Daniella Schweizer, Pedro H. S. Brancalion

Tropical Conservation Science

Retricted access

Research article

First published 2022-12

Common Aquarium Plants as an Enrichment Strategy in Zebrafish Facilities

Benjamin Tsang, Robert T. Gerlai

Zebrafish

Retricted access

Research article

First published 2016-12

Quality of deli-style turkey enriched with plant sterols

S Grasso, NP Brunton, JG Lyng [...]

Food Science and Technology International

Open access

Research article

First published 2014

POEAS: Automated Plant Phenomic Analysis Using Plant Ontology

Khader Shameer, Mahantesha Bn Naika, Oommen K. Mathew [...]

Bioinformatics and Biology Insights

Free access

Review article

First published 2005-07

The effect of plant stanol- and sterol-enriched foods on lipid metabolism,serum lipids and coronary heart disease

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Open access

Research article

First published 2012

Genome-Wide Survey of Ds Exonization to Enrich Transcriptomes and Proteomes in Plants

Li-yu Daisy Liu, Yuh-Chyang Charng

Evolutionary Bioinformatics

Retricted access

Research article

First published 2022-12

The Effects of Plant Protein-Enriched Live Food on Larval Zebrafish Growth and the Status of Its Digestive Tract Development

Connor W. Schwepe, Michal Wojno, Giovanni S. Molinari [...]

Zebrafish

Retricted access

Research article

First published 2011-10

Long term analysis of the biomass content in the feed of a waste-to-energy plant with oxygen-enriched combustion air

Johann Fellner, Oliver Cencic, Günter Zellinger [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Free access

Research article

First published 2021-10

Evaluation of environmental enrichment for Xenopus laevis using a preference test

Juan Ramos, Gustavo Ortiz-Díez

Laboratory Animals

Retricted access

Research article

First published 2003-03

Reduction of Cancer Risk by Consumption of Selenium-Enriched Plants: Enrichment of Broccoli with Selenium Increases the Anticarcinogenic Properties of Broccoli

John W. Finley

Journal of Medicinal Food

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