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Research article

First published 2013-8

X-ray determination of the thickness of thin metal foils

Robert C. Block, Jeffrey A. Geuther, Brian Methe [...]

Journal of X-Ray Science and Technology

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Research article

First published 2016-10

Laboratory evaluation of polychlorinated biphenyls encapsulation methods

Xiaoyu Liu, Zhishi Guo, Kenneth A. Krebs [...]

Indoor and Built Environment

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Research article

First published 2025-10

Encapsulation and drying methods in the production of powdered red cabbage ( Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy

Cem Baltacıoğlu, Oktay Keskin, Hande Baltacıoğlu [...]

Food Science and Technology International

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Research article

First published 2019-3

Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough

Jovana Petrović, Biljana Pajin, Ivana Lončarević [...]

Food Science and Technology International

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Research article

First published 2026

Probiotic encapsulation by spray-drying: Impact of carrier composition and pretreatment on viability,stability,and antioxidant capacity

Tanja Ž Krunić

Food Science and Technology International

Free access

Research article

First published 2018-5

Thermal and compression characteristics of aerogel-encapsulated textiles

Xiaoman Xiong, Tao Yang, Rajesh Mishra [...]

Journal of Industrial Textiles

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Research article

First published 2009-08

Microcapsules of a Casein Hydrolysate: Production,Characterization,and Application in Protein Bars

G.A. Rocha, M.A. Trindade, F.M. Netto [...]

Food Science and Technology International

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Research article

First published 2020-4

Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage

Birol Kılıç, Azim Şimşek, James R Claus [...]

Food Science and Technology International

Free access

Research article

First published 2005-11

AN69 Hollow Fiber Membrane will Reduce but Not Abolish the Risk of Transmission of Porcine Endogenous Retroviruses

Oleg Pakhomov, Lionel Martignat, Jiri Honiger [...]

Cell Transplantation

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Research article

First published 2019-3

Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage

Samira Mokhtari, Seid Mahdi Jafari, Morteza Khomeiri

Food Science and Technology International

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