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Research article

First published 2023-7

Condiment Recipes Lead to Reduced Generation of Carcinogenic Polycyclic Aromatic Hydrocarbons in Duck Variety Meat During Charcoal Grilling

Gulshan Shahid, Muhammad Yousaf, Haseeb Anwar [...]

Dose-Response

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Research article

First published 2021-12

Antimicrobial Resistance Phenotypes and Genotypes of Salmonella spp. Isolated from Commercial Duck Meat Production in Thailand and Their Minimal Inhibitory Concentration of Disinfectants

Nuananong Sinwat, Kriangkrai Witoonsatian, Suksan Chumsing [...]

Microbial Drug Resistance

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Review article

First published 2012-06

Prevalence and Antibiotic Resistance of Campylobacter,Salmonella,and L. monocytogenes in Ducks: A Review

Frederick Adzitey, Nurul Huda, Gulam Rusul Rahmat Ali

Foodborne Pathogens and Disease

Open access

Research article

First published 2015

Discovering All Transcriptome Single-Nucleotide Polymorphisms and Scanning for Selection Signatures in Ducks ( Anas platyrhynchos )

Ruiyi Lin, Xiaoyong Du, Sixue Peng [...]

Evolutionary Bioinformatics

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Research article

First published 2015-12

Community-Based Organic Agriculture in the Philippines

Jungho Suh

Outlook on Agriculture

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Research article

First published 2017-1

Original Research: Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids

Xi Chen, Xue Du, Jianliang Shen [...]

Experimental Biology and Medicine

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Research article

First published 2017-10

Antimicrobial Resistance and Virulence-Associated Genes of Campylobacter spp. Isolated from Raw Milk,Fish,Poultry,and Red Meat

Mojtaba Raeisi, Rahem Khoshbakht, Ezzat Allah Ghaemi [...]

Microbial Drug Resistance

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Research article

First published 2019-05

Prevalence and Antimicrobial Resistance of Salmonella in Pork,Chicken,and Duck from Retail Markets of China

Yan-Bing Zeng, Li-Gen Xiong, Mei-Fang Tan [...]

Foodborne Pathogens and Disease

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Research article

First published 1935-4

Influence of Chicken Liver Feeding on Depancreatized Dogs

F. S. Cuthbert, A. C. Ivy

Experimental Biology and Medicine

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Research article

First published 2015-07

Escherichia coli O157:H7 Outbreak Associated with the Consumption of Beef and Veal Tartares in the Province of Quebec,Canada,in 2013

Colette Gaulin, Danielle Ramsay, Angela Catford [...]

Foodborne Pathogens and Disease

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