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Articles (51)

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1-10 of 51 results for drip loss

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Select article: Meat quality,free fatty acid concentration,and oxidative stability of pork from animals fed diets containing different sources of selenium

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Research article

First published 2017-12

Meat quality,free fatty acid concentration,and oxidative stability of pork from animals fed diets containing different sources of selenium

Luis Calvo, José Segura, Fidel Toldrá [...]

Food Science and Technology International

Select article: Ability of near Infrared Spectroscopy to Predict Pork Technological Traits

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Research article

First published 2006-8

Ability of near Infrared Spectroscopy to Predict Pork Technological Traits

M. Čandek-Potokar, M. Prevolnik, M. Škrlep

Journal of Near Infrared Spectroscopy

Select article: The effect of high pressure at subzero temperature on proteins solubility,drip loss and texture of fish (cod and salmon) and mammal’s (pork and beef) meat

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Research article

First published 2014-7

The effect of high pressure at subzero temperature on proteins solubility,drip loss and texture of fish (cod and salmon) and mammal’s (pork and beef) meat

Edyta Malinowska-Pańczyk, Marta Walecka, Roman Pawłowicz [...]

Food Science and Technology International

Select article: Measuring Water Holding Capacity—A Comparison between a Miniature near Infrared System and an Energy Dispersive X-Ray Scattering System

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Research article

First published 2014-5

Measuring Water Holding Capacity—A Comparison between a Miniature near Infrared System and an Energy Dispersive X-Ray Scattering System

Marion O'Farrell, Gregory Bouquet, Jon Tschudi [...]

NIR news

Select article: On the use of low-density polyethylene as disposable drip tape for field irrigation

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Research article

First published 2018-4

On the use of low-density polyethylene as disposable drip tape for field irrigation

Delan Zhu, Shoujun Wu, Bin Guo

Plastics,Rubber and Composites: Macromolecular Engineering

Select article: PE and ETFE wire insulation flame morphologies and spread rates under subatmospheric pressures

Free access

Research article

First published 2022-5

PE and ETFE wire insulation flame morphologies and spread rates under subatmospheric pressures

Jun Fang, Yan Xue, Jingwu Wang [...]

Journal of Thermoplastic Composite Materials

Select article: Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage

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Research article

First published 2023-1

Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage

Victor Vicent Matabura

Food Science and Technology International

Select article: Reducing perioperative blood loss in patients undergoing total hip arthroplasty

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Research article

First published 1999-1

Reducing perioperative blood loss in patients undergoing total hip arthroplasty

A. D'ambrosio, B. Borghi, A. Damato [...]

The International Journal of Artificial Organs

Select article: Enhancement of Modified Atmosphere Packaged Farmed Atlantic Halibut ( Hippoglossus Hippoglossus ) Fillet Quality by Soluble Gas Stabilization

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Research article

First published 2008-04

Enhancement of Modified Atmosphere Packaged Farmed Atlantic Halibut ( Hippoglossus Hippoglossus ) Fillet Quality by Soluble Gas Stabilization

B.T. Rotabakk, S. Birkeland, O.I. Lekang [...]

Food Science and Technology International

Select article: Utilization of rapid infusion system with cold saline in the induction of therapeutic hypothermia

Open access

Research article

First published 2014-6

Utilization of rapid infusion system with cold saline in the induction of therapeutic hypothermia

Sung Woong Jin, Yoon Hee Choi, Dong Hoon Lee

Journal of International Medical Research

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