Sage Journals: Discover world-class research

Retricted access

Research article

First published 2003-02

Dietary Fat and Cardiovascular Disease Risk: Quantity or Quality?

Alice H. Lichtenstein

Journal of Women's Health

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Research article

First published 1976-2

Effect of Quality and Quantity of Dietary Fat and Dimethylhydrazine in Colon Carcinogenesis in Rats 1

Bandaru S. Reddy, T. Narisawa, David Vukusich [...]

Experimental Biology and Medicine

Open access

Research article

First published 2020

Dietary Fat Quality in Normolipidic Diets Affects Hepatocyte’s Nuclear Phenotypes

Isabella Barbutti, Jesse C Laurentino, Natalia VA da Silva [...]

Nutrition and Metabolic Insights

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Research article

First published 2012-3

Diabetes-specific Quality of Life After a Low-carbohydrate and Low-fat Dietary Intervention

Nichola J. Davis, Nora Tomuta, Carmen R. Isasi [...]

The Science of Diabetes Self-Management and Care

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Research article

First published 2005-10

Improvement of Dry-cured Iberian Ham Quality Characteristics Through Modifications of Dietary Fat Composition and Supplementation with Vitamin E

J. Ruiz, L. de la Hoz, B. Isabel [...]

Food Science and Technology International

Free access

Review article

First published 2016-11

Theory-Based Interventions for Long-Term Adherence to Improvements in Diet Quality

Melissa J. Vilaro, Daniel Staub, Changjie Xu [...]

American Journal of Lifestyle Medicine

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Research article

First published 1943-6

Fat Oxidation in Experimental Animal Diets. ∗

Donald F. Clausen, Richard H. Barnes, George O. Burr

Experimental Biology and Medicine

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Research article

First published 2023-2

Acculturation,Dietary Behaviors,and Macronutrient Intake Among Mexican Americans With Prediabetes: The Starr County Diabetes Prevention Initiative

Sharon A. Brown, Heather A. Becker, Alexandra A. García [...]

The Science of Diabetes Self-Management and Care

Retricted access

Research article

First published 2010-8

Effect of Diet Saturation on Growth Performance,Carcass Characteristics and Fat Quality of Heavy Pigs

A. Olivares, A. Daza, A.I. Rey [...]

Food Science and Technology International

Open access

Research article

First published 2025

A cross-sectional analysis of baseline diet quality among participants enrolled in delicious eating for life in the southern homes weight loss randomized trial

Veeral M Saraiya, Teresa T Fung, Stephanie B Jilcott Pitts [...]

Nutrition and Health

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