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Articles (264)

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1-10 of 264 results for diet transition

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Select article: What can Food Policy do to Redirect the Diet Transition?

Free access

Research article

First published 2005

What can Food Policy do to Redirect the Diet Transition?

Lawrence Haddad

Food and Nutrition Bulletin

Select article: Food Safety Implications of Transitions Toward Sustainable Healthy Diets

Free access

Research article

First published 2020-12

Food Safety Implications of Transitions Toward Sustainable Healthy Diets

Sara M. Pires, Sofie T. Thomsen, Maarten Nauta [...]

Food and Nutrition Bulletin

Select article: Effect of a Liquid Diet With and Without Soluble Fiber Supplementation on Intestinal Transit and Cholecystokinin Release in Volunteers

Retricted access

Research article

First published 1993-05

Effect of a Liquid Diet With and Without Soluble Fiber Supplementation on Intestinal Transit and Cholecystokinin Release in Volunteers

R. Meier, C. Beglinger, H. Schneider [...]

Journal of Parenteral and Enteral Nutrition

Select article: Urbanisation and the nutrition transition: A comparison of diet and weight status of South African and Kenyan women

Retricted access

Research article

First published 2012-5

Urbanisation and the nutrition transition: A comparison of diet and weight status of South African and Kenyan women

Nelia P. Steyn, Johanna H. Nel, W. Parker [...]

Scandinavian Journal of Public Health

Select article: Trends in Diet and Alzheimer's Disease During the Nutrition Transition in Japan and Developing Countries

Retricted access

Research article

First published 2013-11-25

Trends in Diet and Alzheimer's Disease During the Nutrition Transition in Japan and Developing Countries

William B. Grant

Journal of Alzheimer’s Disease

Select article: The Role of Healthy Diets in Environmentally Sustainable Food Systems

Open access

Research article

First published 2020-12

The Role of Healthy Diets in Environmentally Sustainable Food Systems

Michael Clark, Jennie Macdiarmid, Andrew D. Jones [...]

Food and Nutrition Bulletin

Select article: Cultural and Western Influences on the Nutrition Transition in Thailand

Retricted access

Research article

First published 2006-3

Cultural and Western Influences on the Nutrition Transition in Thailand

Katherine L. Craven, Steven R. Hawks

Global Health Promotion

Select article: A VLC diet with gradual transition to Mediterranean low glycemic foods as a treatment of obesity – a pilot study

Free access

Research article

First published 2014-08-01

A VLC diet with gradual transition to Mediterranean low glycemic foods as a treatment of obesity – a pilot study

Pål Jåbekk, Fedon A. Lindberg, Arne T. Høstmark

Mediterranean Journal of Nutrition and Metabolism

Select article: Meat Intake and the Dose of Vitamin B 3 – Nicotinamide: Cause of the Causes of Disease Transitions,Health Divides,and Health Futures?

Open access

Review article

First published 2017

Meat Intake and the Dose of Vitamin B 3 – Nicotinamide: Cause of the Causes of Disease Transitions,Health Divides,and Health Futures?

Lisa J Hill, Adrian C Williams

International Journal of Tryptophan Research

Select article: Physical Activity Level,Dietary Habits,and Alcohol and Tobacco Use among Young Guatemalan Adults

Free access

Research article

First published 2005-6

Physical Activity Level,Dietary Habits,and Alcohol and Tobacco Use among Young Guatemalan Adults

Aryeh D. Stein, Cria O. Gregory, John Hoddinott [...]

Food and Nutrition Bulletin

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