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Open access

Research article

First published 2021-1

Recommending healthy meal plans by optimising nature-inspired many-objective diet problem

Cumali Türkmenoğlu, A Şima Etaner Uyar, Berna Kiraz

Health Informatics Journal

Retricted access

Research article

First published 1998-12

The National Diet Library of Japan and its Plans for the 21st Century

Shin-Ichiro Ogata

Alexandria: The Journal of National and International Library and Information Issues

Retricted access

Research article

First published 1995-7

A Fertility Diet for Planning Pregnancy

Margaret Wynn, Arthur Wynn

Nutrition and Health

Free access

Research article

First published 2007-3

Methods for Using Nutrient Intake Values (NIVs) to Assess or Plan Nutrient Intakes

Suzanne P. Murphy, Hester H. Vorster

Food and Nutrition Bulletin

Retricted access

Research article

First published 2018-10

Challenging Case in Clinical Practice: Qualitative and Quantitative Improvements in Overall Health and Mood Following a Three-Week Elimination Diet and a Four-Week Detox Food Plan

Claudia de la Espriella, Deanna Minich

Integrative and Complementary Therapies

Retricted access

Research article

First published 2015-5

Explaining the intention–behaviour gap in gluten-free diet adherence: The moderating roles of habit and perceived behavioural control

Emily J Kothe, Kirby Sainsbury, Lauren Smith [...]

Journal of Health Psychology

Retricted access

Research article

First published 1997-6

The National Diet Library in the 21st Century: The Construction Plan of the Kansaikan

Masaaki Chiyo

IFLA Journal

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Other

First published 1998-8

Use of a Pediatric Diet History Form to Create Individualized,Consistent Carbohydrate Meal Plans

Carol L. McLennan, Dessa J. Hartz

The Science of Diabetes Self-Management and Care

Retricted access

Research article

First published 2015-5

Planning versus action: Different decision-making processes predict plans to change one’s diet versus actual dietary behavior

Marc T Kiviniemi, Carolyn R Brown-Kramer

Journal of Health Psychology

Free access

Research article

First published 2020-12

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets

Eva C. Monterrosa, Edward A. Frongillo, Adam Drewnowski [...]

Food and Nutrition Bulletin

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