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1-10 of 457 results for dextrin

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Select article: In Vivo Biocompatibility and Biodegradability of Dextrin-based Hydrogels

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Research article

First published 2010-03

In Vivo Biocompatibility and Biodegradability of Dextrin-based Hydrogels

Susana Moreira, Rui M. Gil Da Costa, Luisa Guardão [...]

Journal of Bioactive and Compatible Polymers

Select article: Bacterial Conversion of Dextrin into a Polysaccharide with the Serological Properties of Dextran

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Research article

First published 1949-7

Bacterial Conversion of Dextrin into a Polysaccharide with the Serological Properties of Dextran

Edward J. Hehre, Doris M. Hamilton

Experimental Biology and Medicine

Select article: Potential of mannan or dextrin nanogels as vaccine carrier/adjuvant systems

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Research article

First published 2016-9

Potential of mannan or dextrin nanogels as vaccine carrier/adjuvant systems

Catarina Gonçalves, Sílvia A Ferreira, Alexandra L Correia [...]

Journal of Bioactive and Compatible Polymers

Select article: Chronic Dietary Fiber Supplementation with Wheat Dextrin does not Inhibit Calcium and Magnesium Absorption in Premenopausal and Postmenopausal Women

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Research article

First published 2011-10

Chronic Dietary Fiber Supplementation with Wheat Dextrin does not Inhibit Calcium and Magnesium Absorption in Premenopausal and Postmenopausal Women

LAG Armas, K Rafferty, A Hospattankar [...]

Journal of International Medical Research

Select article: A Review of the Role of Soluble Fiber in Health with Specific Reference to Wheat Dextrin

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Research article

First published 2009-2

A Review of the Role of Soluble Fiber in Health with Specific Reference to Wheat Dextrin

JL Slavin, V Savarino, A Paredes-Diaz [...]

Journal of International Medical Research

Select article: Influence of flour,bacterial starter and breadmaking stages on total starch,sugars and low-molecular-weight dextrins/ Influencia de la harina,del iniciador microbiano y de la etapa del proceso de panificación sobre el almidón total,azúcares y dextrinas de bajo peso molecular

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Research article

First published 1996-2

Influence of flour,bacterial starter and breadmaking stages on total starch,sugars and low-molecular-weight dextrins/ Influencia de la harina,del iniciador microbiano y de la etapa del proceso de panificación sobre el almidón total,azúcares y dextrinas de bajo peso molecular

M.A. Martínez-Anaya, O. Rouzaud

Food Science and Technology International

Select article: Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Dextran and Dextrin Derivatives

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Research article

First published 2003-2

Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Dextran and Dextrin Derivatives

Sajid Bashir, Peter J. Derrick, Peter Critchley [...]

European Journal of Mass Spectrometry

Select article: Synthesis and Characterization of a Dextrin-Polyacrylamide Hybrid Size for Cotton

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Other

First published 1999-10

Synthesis and Characterization of a Dextrin-Polyacrylamide Hybrid Size for Cotton

M. M. Hashem, A. Higazy, A. Hebeish

Polymers and Polymer Composites

Select article: A reversion of the starch-dextrin reaction

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Research article

First published 1910-4

A reversion of the starch-dextrin reaction

Edward Tyson Reichert

Experimental Biology and Medicine

Select article: Differentiation of typhoid,paratyphoid A and B by means of a dextrin-inosite medium

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Research article

First published 1917-12

Differentiation of typhoid,paratyphoid A and B by means of a dextrin-inosite medium

Florence Hulton-Frankel, Katherine MacDonald

Experimental Biology and Medicine

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